Connerton Cooking: 90 Years of Foodservice Industry Experience

Connerton is the manufacturer and supplier of commercial cooking equipment designed to meet the rigorous demands of restaurants, catering kitchens, hotels, and foodservice operations. Established in California in 1936, the company achieved remarkable success with its innovative technologies that improved and facilitated cooking processes. After Connerton Cooking was restructured in 2017 to offer an enhanced collection of commercial kitchen equipment, they improved the commercial griddle series products according to the 1" thickness standard. In 2018, the company introduced a new range of restaurant series products.

Connerton offers custom production services designed and manufactured to meet the specific needs and sizing of foodservice establishments. The company presents custom sizişng for stainless steel equipment stands, griddles, ranges, and many other commercial kitchen solutions.

Why Foodservice Operators Choose Connerton?

Foodservice operators choose Connerton for their commercial kitchens based on the following key factors highlighted in the text:

Extensive Industry Experience: With 90 years of history dating back to 1936, the company has a long-standing reputation for providing reliable, innovative technologies.
Customization Services: Connerton offers custom production to meet specific establishment needs and sizing for stainless steel equipment stands, griddles, and ranges.
Durable Construction: Their equipment is built for rigorous demands, featuring heavy-duty Type 304 or 430 stainless steel, fully welded frames, and cast-iron components.
High Performance and Efficiency: The product line includes high-efficiency gas burners (up to 240,000 BTU for hotplates) and innovative solutions such as Over/Under broilers that reduce cooking time and prevent food from drying out.
Space and Operational Flexibility: The equipment features compact footprints for space efficiency and modular configurations. Many products, such as fryers and salamanders, are available in countertop, freestanding, or wall-mounted options.
Specialized Solutions: They provide niche equipment, such as the Kabob Series, designed specifically for skewer cooking with adjustable supports, and Stock Pot Stoves for high-volume boiling.
Reliability and Support: Most products come with a 2-year warranty and feature serviceable modular components, ensuring long-term utility in professional environments.

Shop Connerton Products

Connerton has retained an extensive ready-to-ship product line that includes restaurant ranges, charbroilers, convection ovens, fryers, and specialty cooking equipment, which features:

Heavy-duty Type 304 or 403 stainless steel construction
High-efficiency gas burners
Serviceable modular components
Compact footprints for space efficiency
Commercial safety certifications
Precision controls and modular configurations
2-year warranty

Connerton Fryers

Connerton Fryers deliver high-capacity frying performance for restaurants, fast-food facilities, and institutional kitchens, preparing fried foods such as chicken, fries, seafood, and appetizers.

Key Features:

Freestanding and countertop fryer models
Stainless steel tanks, doors, and sides
Up to 70 lbs (31.75 kg) of oil capacity to handle small to large-scale operations
30,000 to 150,000 BTU burner capacity
Thermostatic control between 200°F (93.33°C) and 400°F (204.44°C)
Single and dual-tank fryer models
Tube-fired or open pot systems
Natural gas or liquid propane-powered models

Connerton Hotplates

Connerton hotplates provide compact cooking power for kitchens that require flexible stovetop solutions.

Key Specifications

Burner count:1 to 8 burners with up to 240,000 total BTU (30,000 BTU per burner)
15" (38.10 cm) and 27" (68.58 cm) depth and 12" (30.48 cm), 24" (60.96 cm), 36" (91.44 cm), and 48" (121.92 cm) width options
Heavy-duty cast-iron grate and brass valves
Stainless steel fully welded frame and panel

Connerton Stock Pot Stoves

Connerton Stock Pot Stoves are powerful commercial cooking equipment for high-volume applications, such as boiling soups, sauces, and broths in large pots and pans.

Key Specifications

Single and dual burner models with BTU output: 90,000 to 180,000 BTU
3-ring heavy-duty cast-iron burners and brass valves
LP and natural gas power options
18-gauge full-welded stainless steel frame
18-inch (45.72 cm) width and 20-inch (50.80 cm) or 43-inch (109.22 cm) depth options
Stainless steel wok adapter ring (optional)

Connerton Over/Under Broilers

Connerton Over/Under Broilers combine broiling and baking functions in a compact footprint. They feature 2 sets of burners: one under the broiling griddle and the other above the griddle. So, they provide 2 different cooking sections, and the broiler applies heat from both above and below, shortening cooking time and reducing drying.

Key Features

Single and dual Bottom oven with 17" (43.18 cm) or 23" (58.42 cm) wide baking cavity and 24" (60.96 cm) to 46" (116.84 cm) top fry grid width
Cast iron top burners with ceramic radiant
Natural and propane gas-powered operation
The broiler mechanism moves in and out

Connerton Restaurant Ranges

Connerton Restaurant Ranges are high-performance, versatile commercial cooking equipment for restaurants, hotels, caterers, and other institutional kitchens. They feature stainless steel construction, heavy-duty cast iron grates, 1" (2.54 cm) steel plates, and three-position oven racks.

Configuration Options:

Gas-powered commercial restaurant ranges
Width: 24" (60.96 cm), 36" (91.44 cm), 48" (121.92 cm), and 60" (152.40 cm)
Burners: 4 to 10 open burners with 32,000 BTU each
Full Griddle, Griddle+Open Top Burner, and Full Open Top Burner models.
Single or dual Bake n' Roast oven to hold full-sized sheet pans
Optional steel stub back to protect walls from grease and stains

Connerton Char Broilers

Connerton Char Broilers deliver authentic grilled flavor with powerful gas burners. They feature stainless steel tubes with burners every 6 inches (15.24 cm). Additionally, Connerton char broilers come with 1/2" (1.27 cm) Steel Rolling Rod Grates with lava rock or radiant heater options.

Specifications:

Gas-powered operation with 28,000 BTU burners
12" (30.48 cm) to 52" (132.08 cm) width and 23" (58.42 cm) depth cooking surface option with 1 to 5 burners
Heavy-duty cast-iron grates
Removable drip trays and stainless steel plate shelf

Connerton Kabob Series

The Connerton Kabob Series is specially designed for high-temperature kabob grilling and skewer cooking. They have skewer bracket supports to securely hold kebab and shish skewers and to adjust the gap size for different skewer models.

Features:

Gas-powered operation with radiant or lava rock heating system options
12" (30.48 cm) to 72" (182.88 cm) width and 28" (71.12 cm) depth with 2-12 burners
Adjustable skewer supports
Heavy-duty grates
Durable stainless steel body

Connerton Griddles

Connerton Griddles provide a smooth cooking surface ideal for breakfast items, sandwiches, and burgers.

Technical Details

1" (2.54 cm) thick, highly polished cooking plate
Grooved and smooth options
30" (76.20 cm) cooking surface depth and 12" (30.48 cm) to 72" (182.88 cm) width
U-type tubular burners with 30,000 BTU capacity
Temperature range: up to 575°F (301.67°C)

Connerton Convection Ovens

Connerton Convection Ovens offer a reliable, high-performance baking solution with powerful fan-forced heat circulation, programmable menu options, and a porcelain enamel-coated steel interior. They enable easier operation with touch screen temperature control between 150°F (65.56°C) and 500°F (260.00°C).

Specifications

Electric org as powered operation options
5 full-size sheet pan capacity with 11 rack positions
Temperature range: 150°F (65.56°C) and 500°F (260.00°C)
Dimensions: 38" × 42" (96.52 cm × 106.68 cm)
Dual-speed oven blower motor
Oven cool switch to quickly cool down

Connerton Salamanders

Connerton Salamanders provide intense top heat for finishing and broiling, ready-to-serve foods, enhancing visual appeal and taste with a brown, crispy texture.

Key Features

Compatible with range, countertop, and wall mounting
35,000 BTU with high efficiency performance
1 minute pre-heat time
Adjustable rack positions
Infrared ceramic heating elements

Connerton Cheese Melters

Connerton Cheese Melters are specialized food finishing appliances used in fast-casual restaurants and pizzerias to melt or brown cheese.

Technical Specifications:

Infrared ceramic burner system
Adjustable racks
Compact countertop, Wall, or range mount design
Stainless steel construction

Connerton Tables & Stands

Connerton Tables and Stands provide a secure, stable platform to raise cooking equipment to a comfortable working height, improving kitchen workflow.

Specifications:

16-gauge, Type 304 stainless steel welded construction
38" × 42" (96.52 cm × 106.68 cm) width
4-6 leg options

Connerton Cooking: 90 Years of Foodservice Industry Experience

Why Foodservice Operators Choose Connerton?

Foodservice operators choose Connerton for their commercial kitchens based on the following key factors highlighted in the text:

Extensive Industry Experience: With 90 years of history dating back to 1936, the company has a long-standing reputation for providing reliable, innovative technologies.
Customization Services: Connerton offers custom production to meet specific establishment needs and sizing for stainless steel equipment stands, griddles, and ranges.
Durable Construction: Their equipment is built for rigorous demands, featuring heavy-duty Type 304 or 430 stainless steel, fully welded frames, and cast-iron components.
High Performance and Efficiency: The product line includes high-efficiency gas burners (up to 240,000 BTU for hotplates) and innovative solutions such as Over/Under broilers that reduce cooking time and prevent food from drying out.
Space and Operational Flexibility: The equipment features compact footprints for space efficiency and modular configurations. Many products, such as fryers and salamanders, are available in countertop, freestanding, or wall-mounted options.
Specialized Solutions: They provide niche equipment, such as the Kabob Series, designed specifically for skewer cooking with adjustable supports, and Stock Pot Stoves for high-volume boiling.
Reliability and Support: Most products come with a 2-year warranty and feature serviceable modular components, ensuring long-term utility in professional environments.

Shop Connerton Products

Connerton has retained an extensive ready-to-ship product line that includes restaurant ranges, charbroilers, convection ovens, fryers, and specialty cooking equipment, which features:

Heavy-duty Type 304 or 403 stainless steel construction
High-efficiency gas burners
Serviceable modular components
Compact footprints for space efficiency
Commercial safety certifications
Precision controls and modular configurations
2-year warranty

Connerton Fryers

Connerton Fryers deliver high-capacity frying performance for restaurants, fast-food facilities, and institutional kitchens, preparing fried foods such as chicken, fries, seafood, and appetizers.

Key Features:

Freestanding and countertop fryer models
Stainless steel tanks, doors, and sides
Up to 70 lbs (31.75 kg) of oil capacity to handle small to large-scale operations
30,000 to 150,000 BTU burner capacity
Thermostatic control between 200°F (93.33°C) and 400°F (204.44°C)
Single and dual-tank fryer models
Tube-fired or open pot systems
Natural gas or liquid propane-powered models

Connerton Hotplates

Connerton hotplates provide compact cooking power for kitchens that require flexible stovetop solutions.

Key Specifications

Burner count:1 to 8 burners with up to 240,000 total BTU (30,000 BTU per burner)
15" (38.10 cm) and 27" (68.58 cm) depth and 12" (30.48 cm), 24" (60.96 cm), 36" (91.44 cm), and 48" (121.92 cm) width options
Heavy-duty cast-iron grate and brass valves
Stainless steel fully welded frame and panel

Connerton Stock Pot Stoves

Connerton Stock Pot Stoves are powerful commercial cooking equipment for high-volume applications, such as boiling soups, sauces, and broths in large pots and pans.

Key Specifications

Single and dual burner models with BTU output: 90,000 to 180,000 BTU
3-ring heavy-duty cast-iron burners and brass valves
LP and natural gas power options
18-gauge full-welded stainless steel frame
18-inch (45.72 cm) width and 20-inch (50.80 cm) or 43-inch (109.22 cm) depth options
Stainless steel wok adapter ring (optional)

Connerton Over/Under Broilers

Key Features

Single and dual Bottom oven with 17" (43.18 cm) or 23" (58.42 cm) wide baking cavity and 24" (60.96 cm) to 46" (116.84 cm) top fry grid width
Cast iron top burners with ceramic radiant
Natural and propane gas-powered operation
The broiler mechanism moves in and out

Connerton Restaurant Ranges

Configuration Options:

Gas-powered commercial restaurant ranges
Width: 24" (60.96 cm), 36" (91.44 cm), 48" (121.92 cm), and 60" (152.40 cm)
Burners: 4 to 10 open burners with 32,000 BTU each
Full Griddle, Griddle+Open Top Burner, and Full Open Top Burner models.
Single or dual Bake n' Roast oven to hold full-sized sheet pans
Optional steel stub back to protect walls from grease and stains

Connerton Char Broilers

Specifications:

Gas-powered operation with 28,000 BTU burners
12" (30.48 cm) to 52" (132.08 cm) width and 23" (58.42 cm) depth cooking surface option with 1 to 5 burners
Heavy-duty cast-iron grates
Removable drip trays and stainless steel plate shelf

Connerton Kabob Series

Features:

Gas-powered operation with radiant or lava rock heating system options
12" (30.48 cm) to 72" (182.88 cm) width and 28" (71.12 cm) depth with 2-12 burners
Adjustable skewer supports
Heavy-duty grates
Durable stainless steel body

Connerton Griddles

Connerton Griddles provide a smooth cooking surface ideal for breakfast items, sandwiches, and burgers.

Technical Details

1" (2.54 cm) thick, highly polished cooking plate
Grooved and smooth options
30" (76.20 cm) cooking surface depth and 12" (30.48 cm) to 72" (182.88 cm) width
U-type tubular burners with 30,000 BTU capacity
Temperature range: up to 575°F (301.67°C)

Connerton Convection Ovens

Specifications

Electric org as powered operation options
5 full-size sheet pan capacity with 11 rack positions
Temperature range: 150°F (65.56°C) and 500°F (260.00°C)
Dimensions: 38" × 42" (96.52 cm × 106.68 cm)
Dual-speed oven blower motor
Oven cool switch to quickly cool down

Connerton Salamanders

Connerton Salamanders provide intense top heat for finishing and broiling, ready-to-serve foods, enhancing visual appeal and taste with a brown, crispy texture.

Key Features

Compatible with range, countertop, and wall mounting
35,000 BTU with high efficiency performance
1 minute pre-heat time
Adjustable rack positions
Infrared ceramic heating elements

Connerton Cheese Melters

Connerton Cheese Melters are specialized food finishing appliances used in fast-casual restaurants and pizzerias to melt or brown cheese.

Technical Specifications:

Infrared ceramic burner system
Adjustable racks
Compact countertop, Wall, or range mount design
Stainless steel construction

Connerton Tables & Stands

Connerton Tables and Stands provide a secure, stable platform to raise cooking equipment to a comfortable working height, improving kitchen workflow.

Specifications:

16-gauge, Type 304 stainless steel welded construction
38" × 42" (96.52 cm × 106.68 cm) width
4-6 leg options