Fire Up Your Commercial Charcoal Grill For Restaurant
Commercial charcoal grills are portable cooking equipment powered by charcoal or wood. They have metallic grates welded on a robust body and legs to withstand open flames, high heat, and heavy use in commercial settings. Nothing can be more appealing to hungry stomachs than barbequed meat's smell and smoky texture. Few things create this effect better than charcoal grills. Therefore, a commercial charcoal grill for restaurants and caterers can generate considerable revenue.
Commercial charcoal grills often compete with gas grills. However, when it comes to creating an authentic ambiance for backyard dining or catered events, a commercial outdoor charcoal grill is unmatched. The high carbon content of charcoal generates more energy than gas. The meat drippings on this carbonated charcoal rise as smoke puffs, diffusing into the proteins cooking on the grates. The result is what BBQ enthusiasts fall for: seared meats crispy on the outside but juicy on the inside.
Two charcoal types are used in commercial charcoal grills. Lump charcoal burns faster, while briquettes are preferred for slower grilling. Charcoal grills can have open or closed vents, and an open vent lets in more airflow, causing the charcoal burns hotter. Some industrial-size charcoal grills have additional features like swing grates and removable legs. For instance, Game Changer Smoker TFG-COMM is a versatile commercial outdoor charcoal grill. It has a flat cooking surface, 2 height-adjustable grates, and a raised center to accommodate woks. You may also wish to see other types of commercial grills for more selection.