1 Compartment Sinks for Multiple Purposes
Outfitting an industrial kitchen with suitable commercial sinks is a serious business, as stringent local and national codes regulate the sink setup. A 1 compartment sink is a heavy-duty sink that can take on the high-volume washing and food prep tasks. With the running water from a one-compartment commercial kitchen, you can wash produce, hands and soak kitchenware before the sanitizing process.
Shopping Tips For 1 Compartment Sinks
1 compartment sinks are stainless steel sinks resistant to corrosion and suitable for heavy use in commercial kitchens. They all have backsplashes at varying heights. In most models, the backsplashes feature pre-drilled holes for easier installation of faucets. Their rolled-up rims prevent overflows and keep the splashes on the compartment. Along with these features, double-check the sink dimensions, your available space, and the following tips while purchasing a one-compartment commercial sink.
- Mount Type: While purchasing a one-compartment kitchen sink, the first thing to identify is what type you need. A wall-mount 1-compartment sink attaches to any wall in your kitchen where a compatible plumbing fixture is available. Freestanding one-compartment sinks with galvanized legs are the standard type. Their adjustable feet enable users to customize the height of the sink and clearance from the faucet.
- Construction: Stainless steel is the standard material, but the grade of the steel may change. You will see 304 or 430 stainless steel types. Although they are both remarkably durable, type 304 is known to have more resistance against rust. You may also see variations in gauge. It indicates the thickness of the steel used in the construction. The lower the gauge is, the thicker the steel.
- Drainboards: These sinks come in with or without drainboards, again stainless steel. 1-compartment sinks with drainboards on each side occupy a larger footprint. Drainboards are necessary to air-dry the dishes, so you will have to buy drainboards anyway.
- 1-compartment sinks can be used as handwashing and food preparation sinks. It’s important to consider that a handwashing sink requires splash guards. A sink with a corner drain and strainer would be better for washing produce. Note that one-compartment kitchen sinks are not convenient for the wash-rinse-sanitize method. However, you can use them as a soap sink to dip utensils for more efficient warewashing.