Meat Press Machines: Evenly Shaped, Better Cooked
Meat press machines or meat presses are designed to pound and flatten the meat products to create a consistent thickness for equal portions and cooking times. These units have two plates at the bottom to hold the meat and the other at the top to press the meat with the push of a handle.
Meat press machines are available as countertop models, and therefore, you do not need to open up space for them on your floor. Additionally, these commercial meat presses present different capacities, from 300 pieces an hour to the larger models with 1000 pieces hourly. Thus, they’re ideal for restaurants, delis, and steakhouses for rapid production needs.
Features of Meat Press Machines
Meat press machines are built to present an efficient use for you with these features:
- Meat press machines can flatten steaks, chicken breast, pork, and fish.
- These units have adjustable thickness control to allow you to change the thickness of meat products as you desire.
- Press trays in the chicken presses are designed for easy loading with a swing-away design.
- Meat and chicken press machines are manual and do not require an electrical connection.
Chef’s Deal, the authorized dealer of reliable vendors, presents the meat press machines from DoughXpress, and other manufacturers.