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192 inch
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FiltersFree Shipping
Brand
Price
The highest Price is
$19,319.50
Width
The highest Width is
192 inch
Hood Style
Type 1/2
Length
Height
Front Shape
Enervex GSV200 Pizza Oven Fan by New York Brick Ovens
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Enervex GSV315 Pizza Oven Fan by New York Brick Ovens
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Avtec SSA-PIZZA24040 Island Conveyor Pizza Oven Hood, 12" H x 40" W x 24" D, Type I & II, for 20" x 20-22" Baking Chamber, 750 CFM/Deck, UL, NSF
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Enervex GSV250 Pizza Oven Fan by New York Brick Ovens
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Avtec SSA-BOX120 SimpleSpec Type I Wall Mount Box Canopy Hood, 24" H x 120" W x 60" D, Globe Lights, 3000 CFM, UL, NSF
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Enervex GSV400 Pizza Oven Fan by New York Brick Ovens
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Avtec SSA-BOX72 SimpleSpec Type I Wall Mount Box Canopy Hood, 24" H x 72" W x 60" D, Globe Lights, 1800 CFM, UL, NSF
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Enervex GSV450 Pizza Oven Fan by New York Brick Ovens
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Avtec SSA-PIZZA42113 Island Conveyor Pizza Oven Hood, 24" H x 113" W x 42" D, Type I & II, for 55" x 32-38" Baking Chamber, 1000 CFM/Deck, UL, NSF
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Avtec SSA-BOX96 SimpleSpec Type I Wall Mount Box Canopy Hood, 24" H x 96" W x 60" D, Globe Lights, 2400 CFM, UL, NSF
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Avtec SSA-PIZZA42098 Island Conveyor Pizza Oven Hood, 24" H x 98" W x 42" D, Type I & II, for 40" x 22-34" Baking Chamber, 1000 CFM/Deck, UL, NSF
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Avtec SSA-FRYER2-16 SimpleSpec Type I Wall Mount Fryer Hood, 42" H x 36" W x 31" D, for (2) 16-1/2" W Fryers, 700 CFM, UL, NSF
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Avtec SSA-FRYER3-16 SimpleSpec Type I Wall Mount Fryer Hood, 42" H x 54" W x 31" D, for (3) 16-1/2" W Fryers, 1100 CFM, UL, NSF
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Avtec SSA-PIZZA42128 Island Conveyor Pizza Oven Hood, 24" H x 128" W x 42" D, Type I & II, for 70" x 32-38" Baking Chamber, 1000 CFM/Deck, UL, NSF
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PizzaMaster PHTII-82X PCKG-W Type II Hood Package for 82X Series Ovens, Wall-Mounted Upblast Fan, Curb, Speed Control, UL EPH Classified
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Avtec SSA-ISLE48 SimpleSpec Type I Square Island Display Cooking Hood, 24" H x 48" W x 48" D, Globe Lights, 2000 CFM, UL, NSF
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HoodMart 2006-DB 6' x 48" Restaurant Hood System w/ Eco Make-Up Air, 115V Exhaust Fan
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PizzaMaster PHTII-72X PCKG-W Type II Hood Package for 72X Series Ovens, Wall-Mounted Upblast Fan, Curb, Speed Control, UL EPH Classified
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Avtec SSA-PIZZA32090 Island Conveyor Pizza Oven Hood, 24" H x 90" W x 32" D, Type I & II, for 32" x 18-22" Baking Chamber, 1000 CFM/Deck, UL, NSF
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PizzaMaster PHTII-91X PCKG-W Type II Hood Package for 91X Series Ovens, Wall-Mounted Upblast Fan, Curb, Speed Control, UL EPH Classified
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An exhaust hood only is an extraction hood attracting smoke, heat, grease-laden vapor, and steam generated by cooking equipment in commercial kitchens. This polluted air poses health hazards and fire risks. If not vented properly, these vapors start building up on walls, ceilings, and floors, creating unsanitary conditions. They will also drip on food and food contact surfaces. An exhaust-only hood filters out all these substances, risks, and foul odors, ensuring a safer workspace for employees and a more pleasant dining experience for customers.
It's important to note that commercial exhaust hood-only systems house a filter, grease trough, and grease cup. Grease and other harmful substances in the air are extracted by baffle-type stainless steel filters, collected in the grease trough, and then drained in the grease cup for disposal. Exhaust hoods only systems don't feature exhaust fans. It's a choice to buy an exhaust-only hood when your restaurant hood gets too dirty. You may change only the hood rather than spending too much for a commercial hood system complete with fans, makeup air units, and ductwork.
Due to the cooking volume in commercial kitchens, piled-up grease on surfaces can spark fires. The use of exhaust-only hoods with fire suppression devices minimizes fire risks. Besides, ventilation hood systems filter out the contaminants in the air and expel them outside through the ductwork. That necessitates fresh air intake to balance the air inside the kitchen. That's why exhaust hoods only canopies are designed in a way to accommodate a fresh air fan or makeup air unit.
The structural design of your facility, the business volume, and the number and location of the cooking equipment in your kitchen will guide your choice. If your ceiling isn't high, a low-ceiling sloped front exhaust hood only will meet your needs. Consider also the mounting location. An exhaust-only hood with a wall canopy style would be perfect for wall-mount ranges in low-ceiling kitchens. If your cooking appliances stand in the middle of the kitchen, not by any wall, you can choose island canopy configurations.
As you'll have to purchase exhaust fans, fire suppression systems, and makeup air units separately, it would be wise to prefer a manufacturer offering customizability. Econ Air lets you configure your exhaust hoods only by selecting from accessories like supply fan packages, electrical fan control systems, and fire suppression units. Chef's Deal offers exhaust hoods from top brands, such as Captive Air, Hoodmart, and more. You may also wish to see other commercial kitchen hoods for the specific needs of your business.
