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Free Shipping
Brand
Price
The highest Price is
$15,496.16
Width
The highest Width is
32.13 inch
Product Type
Power Type
Operation
Press Dimensions
Design
Pizza dough presses are produced to facilitate and streamline dough processing in a commercial kitchen. Although spinning and tossing pizza dough by hand is an eye-catching display to impress your guests, it becomes inefficient when you need to serve a large number of pizzas daily.
Pizza dough presses feature two flat, round, or square platens, made of stainless steel or aluminum, which compress and flatten the dough balls into the pizza crusts to the desired thickness. Hence, these pizza dough presses are of great use for all food-serving businesses that serve pizza.
Preparing the perfect pizza dough by hand-spinning constantly would be challenging and requires a lot of time and master-level skill. However, these pizza dough press machines are specifically designed and configured to enable you to create the perfect pizza crusts.
Pizza dough press machines are available in different models with different power sources and platen
types. Each unit has various features that will present ease of convenience, but all of them will be of great use for your pizza production.
Manual pizza dough press machines are operated through a lever. After the operator places the dough between the plates, the lever is lowered, and the pizza press flattens the dough. These units, such as the DoughXpress DM-18 manual pizza dough presses, require little to no electricity and are available at lower prices, making them more suitable for low-volume production needs.
Automatic pizza dough press machines can handle the flattening process themselves after the operator places the dough and hits the button. These units can apply consistent pressure during flattening, thus producing more uniform pizza crusts.
These units are furnished with electrically heated platens to increase the efficiency of the dough-making process. The heated platen can better stretch the dough and enhance the yeast activity. The heated platens reduce the stickiness of the dough, making it easier to remove pizza crusts afterward.
This type of pizza dough press is available with either top-heated or top-bottom-heated platens when both the top and bottom feature heated platens, the pizza dough will be crispier, allowing you to stack the pizza crusts.
These units are also known as cold presses and do not require an electrical outlet. These pizza dough presses can also stretch the dough, but require an oiled pan for easier removal of the pizza crust.
Chef’s Deal has been a reliable restaurant supply store with high-quality commercial kitchen equipment. We also offer an exclusive selection of the best commercial pizza dough presses from trusted vendors, including Bakemax, DoughXpress, Dutch Bakers, LBC Bakery, Omcan USA, Proluxe, Somerset, Skyfood, and Univex, at the best prices.