Dough preparation equipment is designed and manufactured to facilitate dough making and dough processing with the help of technology and innovation. All food serving establishments deal with different types of dough for various recipes daily with different methods. Read More
You can mix, knead, and stretch dense dough continuously and thoroughly, even bulks of ingredients all at once with dough mixers.
Proofing cabinets are essential for bakeries & restaurants by providing precise temperature & humidity levels for perfect dough rising.
Dough Sheeter & Roller Machines
It is possible to accelerate your service while saving time, personnel, and money with the smartly designed dough roller machines.
Dough Divider & Rounder Machines
Dough divider rounder machines divide and round dough balls in seconds with much less labor and energy and in a much shorter time.
A commercial pizza dough press will streamline and standardize pizza production in your establishment to present the best taste in the minimum time for your customers.
Bakery Dough Presses feature a clamshell design that can automatically flatten the dough, butter, or other similar items for your pizzas, cookies, pastries, and more.
You can shape dough balls into various bread types, including French loaves, bagels, hot dog buns, pretzels, dinner rolls, and more with Bread Moulder Machines.
It's possible to cook perfectly sized pasta that tastes like a homemade one with reliable and simple operating commercial pasta machines & extruders.
With their various flow rate, depth, and height features, digital water meters, also named bakery water meters, enable you to control the amount of water in your recipes.
Dough Preparation Equipment Parts and Accessories
Maintaining your dough machines is crucial because dough preparation equipment parts and accessories are replaceable but not the customers you might lose due to a machine failure.
Dough preparation equipment is designed and manufactured to facilitate dough making and dough processing with the help of technology and innovation. All food serving establishments deal with different types of dough for various recipes daily with different methods.
Dough preparation equipment offers efficient dough preparation and processing with less labor, less time, and less energy, which will increase your service speed, contribute to the food quality and improve the profitability of your business in the long run.
Dough preparation equipment in our inventory is selected to function fully in commercial settings, and thus, this dough handling equipment offers remarkable advantages:
Dough preparation equipment is available in various s categories, which will handle many time-consuming tasks in your kitchen instead of you.
Dough Roller Machines: These dough preparation tools enable you to quickly roll and flatten the dough.
Dough Sheeter Machines: When you need tens and hundreds of dough sheets, this dough sheeter will greatly use flattening the dough.
Dough Rounder Machines: They can round the divided dough portions for you to easily flatten and shape.
Dough Divider Machines: This type of dough preparation equipment is perfect for equally portioned dough.
Dough Divider Rounder Machines: You can open up space by merging the two
functions –dividing and rounding- in one dough prep tool.
Pizza Dough Presses: These units are designed to make hundreds of pizza flats a day.
Bakery Dough Presses: These units can help you make flattened dough sheets with a simple push.
Bread Moulder Machines: You can serve house-made bread in different shapes in your busy restaurant with this dough preparation equipment.
Digital Water Meters: You can precisely control the water amıun in your dough mix with a digital water meter.
Dough Preparation Equipment Parts and Accessories: Keep your dough preparation equipment in the best condition with suitable spare parts.
Chef’s Deal retains a large collection of dough preparation equipment from the most trusted vendors, including American Eagle, BakeMax, DoughXpress, Doyon, Somerset, Univex, and many others.