The DM-18NH is an economic manual cold pizza dough press, perfect for low
to medium production volumes (75-100/hr). It is a fast, safe, simple,
alternative to hand tossing or sheeting/rolling your pizza dough. The
dough press is an easy, affordable way to improve your production time, as
well as your finished product. The DM-18NH is a clamshell design, ideal
for hearth baked pizzas. The DM-18NH will press your dough to
approximately 60% of the finished size. Press dough, finish by stretching
or tossing to achieve final size, place on peel, top, and put right on the
hearth or stone surface.
No Heat & Pressing Tips
No electricity needed
Great for catering where power is not available
Ideal for hearth baked pizzas
Recommended Time: Warm dough, 10-12 seconds
Labor & Production
Presses require no skilled labor unlike hand tossing
Presses are safe and have no age requirements unlike sheeters/rollers
18” platen allows for making variable crust sizes and thickness up to 18
inches – the size of the crust is determined by the weight of the dough
ball and the thickness setting.
Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9”
= 150-200/hr, 6” or under = 300-400/hr
Makes it possible to achieve desired thickness and ensures consistent
thickness at the same dough ball weight
DoughXpress DM-18NH Features
Thickness adjustment for various product thicknesses
Flattens dough balls into pizzas up to 18” in diameter
Powder coated white finish with aluminum upper and lower platens
Optional Features: Non-stick PTFE coated upper and lower platens
Certifications: ETL Sanitation and ETL Electrical
Recommended Cleaning Instructions: Wipe down with a moist towel - if
needed, use damp sponge with minimal soap and water and then dry off
The image above may not exactly represent the product
