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Efficient Pizza Dough Shaping for High‑Volume Kitchens
Rapidly shape uniform pizza doughs up to 20" diameter, boosting kitchen throughput.
Key Features
- Produces 882 lb (400 kg) of dough per hour with a 0.5 HP, 370 W motor at 110‑120 V, 60 Hz.
- Comes with three interchangeable discs (flat, 12"‑18" crust, 14"‑20" crust) for versatile crust styles.
- Adjustable anti‑slip feet allow height tuning for operator safety and ergonomic workflow.
- cULus and UL EPH Classified (certifications 29205, 29206) ensure compliance in commercial settings.
- Compact footprint: net dimensions 29.7" × 25" × 33" (755 × 638 × 846 mm) fits standard prep areas.
From The Manufacturer
(PE-BR-0500-V) Pizza Dough Former/Shaper/Stretcher, electric, stretch dough up to 20" dia., 882 lb. per hour production, includes (3) discs, adjustable height anti-slip feet, 1/2 HP, 370 watts, 110-120v/60/1-ph, NEMA 5-15P, cULus, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
