Credit Key
Somerset SEP-769 Automated Dough Press
FEATURES:
- Top and bottom platens can heat independently
- Switch from automated press or use manually as needed
- Can “dough tap” your dough automatically to allow for gas release
- User friendly safety features protecting the user and dough press
- Even dough pressed every time with patented level stops
- One year Parts and Labor Warranty
- Dough timer and end buzzer included with the machine
- Patented ECO MODE where machine conserves energy when not in use
HIGHLIGHTS:
- Accurate, consistent, even product, faster than hand tossed.
- Extra height between plates allows easy operation.
- 300-500pcs an hour
- Compact tabletop design
- Simple thickness adjustments
- Heavy duty, maintenance-free
- All electric heavy duty motor
- Heat protection guard
- Non-stick work surfaces
IDEAL FOR:
- Pizza
- Gluten-free products
- Chapati
- Tortillas
- Pita Bread
- Parathas
- Roti
- Lavash
- Flat Bread
INDUSTRY USES:
- Pizzerias
- Restaurants
- Institutions
- Schools
- Mexican establishments
- Other ethnic food production
- Cafes
- Bakeries
From The Manufacturer
Automated Dough Press, Single heat/Dual heat/Cold press, all electric, 300-500 pcs an hour, auto and manual operation, ECO mode, adjustable thickness, 220V, cETLus, NSF, CE, UL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
