Digital Water Meters Ensure Dough Consistency
Digital water meters help control the water amount and temperature for different mixing applications in bakeries. This dough preparation equipment allows you to add a precise amount of water into your dough mix. Achieving the right water and flour mix each time you prepare dough requires precision. Using too little or too much water will produce sticky and lumpy dough with poor yeast performance. Each bakery product may call for differing water quantities.
Digital water meters enable dough consistency for all your baked goods. The amount and temperature of the water in the dough mix affect the final product. Flat-flavored or dry crumb bread is the result of dough inconsistency. Bakery water meters have manual or digital controls to set the desired amount of water for each dough recipe. You can increase or decrease the water needed with push buttons or a turn knob. Programmable models can store your favorite programs to improve consistency.
Digital water meters feature a filter that connects to your water line. Water goes into the meter. The digital readouts show you the temperature of the incoming water. There is a water exiting hose or spout on the other end of the device. The water flows into the dough mixer when you press the start button. In most bakery water meters, you can also control the flow rate measured in liters, ounces, or gallons. When the water reaches the preset amount, the device cuts flow automatically.
A digital water meter is a great addition to your dough preparation equipment for all your water dosing needs. Automatically metering and dispensing water into a dough mixer facilitates the process and means perfect dough every time. You will find wall-mounted and console-mounted models for convenience. Complement your dough mixing process with a bakery water meter at Chef’s Deal from leading manufacturers, BakeMax, Cleveland, Doyon, and more.