Cleveland Range

Cleveland Range – Unmatched Expertise In Steam Cooking Equipment

Cleveland Range has been a leading manufacturer in commercial and service industry machinery since 1847. Cleveland's "timeless quality" motto has carried the company from a small-sized retail store delivering its original "French Steel Range" to a well-recognized pioneer of commercial steam cooking equipment. Now the brand produces a wide range of commercial cooking and food warming solutions serving the unique needs of restaurants, hotels, convenience stores, universities, hospitals, and more. Cleveland Range is an undisputed international leader in braising pans & tilt skillets, steam-jacketed kettles, and its flagship steamers.

Why Cleveland Range?

For Cleveland Range, "timeless quality" means dedication to emerging trends in the industry. Everything changes but not the demand for quality. Appreciating this, the company always follows the market closely, senses customers' needs and expectations swiftly, and immediately adapts its product designs and engineering. With intensive time and resources allotted to research and development, tireless staff, and an eye for details, Cleveland boasts of offering evergreen solutions tailored to the specific needs of each foodservice operator. 

You can prefer Cleveland Range products free of mind because a foodservice equipment manufacturing giant, Welbilt, Inc, backs it. Knowing that kitchen is the heart of any food service operation, Welbilt has 12 trusted names under its corporate umbrella. Each Welbilt partner holds number one or two positions in their product segments. Brands operating under Welbilt benefit from the corporation's commitment to producing cutting-edge technologies and a global distribution network spreading over 100 countries. 

Apart from the Welbilt name, Cleveland kitchen equipment has introduced many firsts into the market with the "timeless quality" understanding and an ever-lasting innovative mind. Cleveland range became the first to use stainless steel in kitchen equipment construction in 1922. Here are some other firsts since then.

• The first Cleveland kitchen steamer in 1974
• The first Cleveland countertop steamer pressureless model in 1979
• The first combination pressure and pressureless steamer in 1987
• The first steamer with power burner in 1992
• The first vertical steam boiler in 1993
• The first boilerless Cleveland convection oven, Steam Chef, in 2002
• The first combi oven steamer, Convotherm, in 2005

A Quick Sample Of Cleveland Range Company Product Line

Cleveland Range Co. continues to develop its products to address the space, capacity, and taste challenges evolving in the foodservice industry. With the support of Welbilt Development Center in Tampa, Fl, Cleveland expands its portfolio in its three manufacturing facilities, each specialized in skillet, steam, and combi cooking equipment.

• Cleveland Range Braising Pans & Tilt Skillets: Cleveland braising pans and skillets help you enrich the dishes on your menu by promising to cook any item in one unit. You can steam rice and vegetables, simmer soups, or braise and grill proteins. Countertop models are powered by electricity, while you have the LP or natural gas alternatives in floor models.
• Cleveland Range Steam Jacketed Kettles: Cleveland Range kettles can cook large quantities of rice, vegetables, soups, desserts, or sauces superfast using pressurized steam. The steam jacket ensures more even cooking than standard stovetop cooking appliances. They are available in a complete range of capacities to meet the demands of diverse cooking operations. You can also use these kettles to heat meals and keep them hot at serving temperatures. Tilting models in this product line remove the need to carry heavy hot pots, making product pouring safer.
• Cleveland Range Mixer Kettles: Cleveland Range mixer kettles promise to retain the quality of products while gently stirring them in liquids. These kettles automatize the whole process in liquid foods like soups, stews, and sauces. The final product consistently has the desired taste and texture.
• Cleveland Range Commercial Steamers: Cleveland Range offers convection, countertop, and pressure steamers. Convection steamers are available in gas and electricity fuel types and 6, 10, and 16-pan capacities. Cleveland countertop steamers occupy minimum footprint and can accommodate 3, 5, or 6 pans. They use boilerless cooking technology, saving water and money. Finally, pressure steamers cook with direct steam generated by electric or gas-powered boilers. These floor model steamers can have 2 to 4 oven compartments.

Cleveland Range also manufactures high-quality equipment stands for kettles and braising pans. Plus, the brand provides durable replacement parts and accessories for your commercial ovens and steam equipment.