Efficient Steam Cooking for Commercial Kitchens
Boost kitchen throughput with consistent, rapid vegetable steaming using Cleveland's dedicated VS steamer.
Key Features
- Includes a 4‑inch perforated pan that fits the Cleveland VS tilting skillet for uniform steam flow.
- Designed specifically for commercial foodservice, enabling quick batch steaming of vegetables.
- Perforated pan construction promotes even heat distribution and reduces cooking time.
- Easy‑to‑clean stainless steel components meet rigorous kitchen sanitation standards.
From The Manufacturer
Vegetable Steamer (includes 4" perforated pan), per pan
