Efficient Steam Cooking for Commercial Kitchens
Boost kitchen throughput with consistent, rapid vegetable steaming using Cleveland's dedicated VS steamer.
Key Features
- Includes a 4‑inch perforated pan that fits the Cleveland VS tilting skillet for uniform steam flow.
- Designed specifically for commercial foodservice, enabling quick batch steaming of vegetables.
- Perforated pan construction promotes even heat distribution and reduces cooking time.
- Easy‑to‑clean stainless steel components meet rigorous kitchen sanitation standards.
From The Manufacturer
Vegetable Steamer (includes 4" perforated pan), per pan
Images are for reference. Color, configuration, dimensions and what's included vary by model.
