Net 30 
The Cleveland SET15 Electric Braising Pans / Tilting Skillets
Why Use Cleveland Braising Pans?
You won’t find a more versatile piece of equipment in any kitchen. Tilt Skillets, also known as Braising Pans can do it all, from grilling and braising meats to steaming vegetables and rice, simmering soups and sauces to frying chicken. You can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen appliances. What makes the Tilt Skillet special is its combination of large griddle surface and liquid capacity along with the easy to tilt pan body with a spring assisted vented cover. Tilt Skillets can perform the same functions as a stock pot range, kettle, steamers and ovens.
Saves Time and Labor
Reduce cooking and preparation time in half or more by preparing one large batch instead of multiple smaller batches compared to range top cooking.
Saves Energy
Solid state thermostat controls only use the proper amount of energy for each batch. More efficient than open burner ranges and preheats faster than most commercial cooking equipment.
Improves Worker Safety
The easy to use tilting pan design allows you to pour directly into serving and cafeteria pans, thus eliminating lifting heavy pots and pans.
Easy to Clean and Maintain
No lifting or transferring, no pots and pans to wash. The water faucet or spray hose accessories makes clean up faster and safer.
Table Top Braising Pans
With the Cleveland Table-Top Tilt Skillet you can add a clean,compact, efficient and technically advanced one-step food preparation center of almost unlimited usefulness. It’s the one piece of equipment that can make a big difference to the typical overworked kitchen. Cleveland’s Tilt Skillets give years of uncompromising energy efficiency and versatility.
Cleveland SET15 Standard Features
- High Efficiency Heating System with even heat distribution via Heating Elements cast into Aluminum, covering entire pan bottom
- Cooking Surface Guaranteed against warping
- Splash Proof
- Bead Blasted Cooking Surface resists sticking
- Adjustable, Thermostat Controlled Temperature from 175°F to 425°F
- Fast Heat-Up and Recovery Time
- Balanced Design Permits Easy Tilting; with left or right mounted Tilt Handle
- All Stainless Steel Construction for durability and easy cleaning
- Lift-Off Cover with Adjustable Vent
- Sanitary Base Mounting for Table Top Installation
- Standard 208 or 240 Volts, 60 Hz, 3 Phase, 3 Wire
- Self-Locking Marine Type Tilt Mechanism: Prevents accidental tilting
- Typical approvals include UL, CSA, CE and NSF
Cleveland SET15 Optional Features
- Perforated Pasta Basket (BS-SET15)
- Double or Single Pantry with Swing Spout (DPS) or (SPS
- Faucet Bracket (FBSL)
- Poaching Pan (PPR)
- Vegetable Steamer (VS)
- 4" Stainless Steel Legs with adjustable feet (LTKS)
- Stainless Steel Support Stands (ST28) with Sliding Drain Drawer and Splash Screen
- Food Strainer (FS-15-5)
- 240 Volts, 60 Hz, 3 Phase (VOSK1)
- 380/415 Volts, 50 Hz, 3 Phase - For Export (VOSK2)
- 440/480 Volts, 60 Hz, 3 Phase (VOSK3)
- Single Phase Option (SPH)
