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High‑Volume Cooking with Reliable Tilt Skillet Performance
The Southbend ECTRS-16S delivers rapid, even cooking for high‑volume kitchens with its 7.5 kW electric tilt skillet.
Key Features
- 16‑gallon (60 L) capacity supports large batch braising and sautéing in commercial operations.
- 7.5 kW electric heating elements provide consistent temperature from 160°F to 450°F for precise cooking control.
- Construction of 304 stainless steel with a #4 finish ensures durability, hygiene, and NSF approval.
- Manual arm tilt with side‑mount pivots and a safety interlock prevents accidental tilting during service.
- cCSA‑us certification and optional 30" stainless steel stand meet rigorous commercial kitchen standards.
From The Manufacturer
Tilting Skillet, electric, countertop, 16 gallon capacity, round skillet, manual tilt, side mount pivots, tilt interlock, safety thermostat, high temperature shut-off, 30"W 304 stainless steel base, stainless steel construction, 7.5kW, cCSAus, NSF
