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Efficient Large‑Capacity Straining for Commercial Kitchens
Maximize throughput with a robust 80‑gallon strainer built for high‑volume foodservice operations.
Key Features
- 80‑gallon capacity handles large batches of broth, stock, or sauces.
- Stainless‑steel construction provides corrosion resistance and easy sanitation.
- Designed to integrate with Cleveland FS80 steam kettle systems.
- Smooth interior surface reduces food buildup and speeds cleaning cycles.
From The Manufacturer
Food Strainer, 80 gallon, stainless steel
