Credit Key
Efficient Large‑Capacity Straining for Commercial Kitchens
Maximize throughput with a robust 80‑gallon strainer built for high‑volume foodservice operations.
Key Features
- 80‑gallon capacity handles large batches of broth, stock, or sauces.
- Stainless‑steel construction provides corrosion resistance and easy sanitation.
- Designed to integrate with Cleveland FS80 steam kettle systems.
- Smooth interior surface reduces food buildup and speeds cleaning cycles.
From The Manufacturer
Food Strainer, 80 gallon, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
