Tortilla Press and Oven: Make And Bake Tortillas In The Same Machine
A tortilla press and oven is a combo unit that flattens dough balls and bakes them quickly. The fluffy texture of hand-rolled tortillas is, of course, unbeatable. However, speed and consistency are decisive factors in today's competitive tortilla business, so there is little room for hand-rolling. This combination machine can produce freshly-made and baked tortillas to serve on-demand burritos, fajitas, tacos, or wraps. You can make hundreds of tortillas in almost no time and effort.
Tortilla press and oven combos are easy to operate. You load the dough balls into the unit through hoppers. You can automatize the dough feeding if you get an optional dough trolley loader. The balls are pressed into thin tortillas, which then drop onto the rotating oven trays. The baked tortillas fall on the exit conveyor, which can be on the right, left, or straight positions based on your specification. The conveyor system runs on electricity, but you can choose the power type for the oven.
The hourly production of tortilla press and ovens varies between 450 and 900 based on the tortilla diameter. There are even models that double the production capacity with a double-drop feature. For instance, BE&SCO Grandemax Combo delivers up to 1800 seven-inch tortillas per hour. You can save money and labor and create a visual show with the eye-catching carousel design of tortilla press and ovens.