Thermalizer Ovens

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Thermalizer Ovens: A Combo Solution To Thawing And Cooking

Thermalizer ovens do three crucial tasks essential for the smooth operation of food service establishments. Restaurants, bakeries, pizzerias, catering companies, or other commercial kitchens cook fresh products, thaw and heat frozen food, and hold precooked items hot. Thermalizer ovens can perform all these tasks in a single commercial oven. They use convection heat distributed equally throughout the cabinet, evenly cooking or warming your pasta, pastries, soup, or meat. These multifunctional ovens can save time, labor, and space, increasing workflow efficiency, particularly in busy facilities. 

Thermalizer ovens may sound similar to food warmers. However, it is not advisable to use a standard warmer to retherm dishes. The reason is that a retherm oven has a unique design to keep your food away from what is known as the "Danger Zone." The Danger Zone specifies the temperature range of 40 – 140 °F, where bacteria growth speeds up. Hot holding should be above 140 °F. Retherm ovens ensure that your food items go through the danger zone quickly. Your dishes always remain at safe temperatures until they are served.

Thermalizer ovens come in two sizes with one or two cabinets. Half-size thermalizers can accommodate multiple hotel or sheet pans, and they can hold up to 65 pounds of food. You can increase capacity by stacking one on top of another. Full-size retherm ovens have two compartments with a capacity double the half-size one. Retherm ovens have much richer features now. The CVap® Thermalizer Ovens, manufactured by Winston Industries, provide perfect consistency, cooking quality, and energy efficiency. The powerful heaters in a CVap thermalizer oven quickly reach a 90 – 180 degrees temperature range and automatically keep items out of the danger zone.

 

Chef's Deal offer CVap thermalizer ovens with separate controls for retherm and hold cycles and wireless programming. You can cook your recipes the fastest and keep them in the safest condition. If you need more specialty equipment, you can see the wide selection of commercial ovens to serve tandoori-style skewered kebabs in a tandoor oven or smoky meat in a smoker oven.