SHORT FORM SPECS
Shall Be Winston CVap Retherm Oven, model RTV7. Unit to
utilize a C-Touch control with processor, that utilizes calibration-free
thermistors to adjust evaporator and air temperatures in 1°F increments.
Features must include a minimum of eight programmable channels which
are lockable, USB HACCP download for temperature monitoring, food
probe-ready for cooking or monitoring, wireless programming (via NFC),
and on/off control of convection fans.
CONFIGURATIONS
Half-sized: Easily mobile versions, allowing operator to see over cabinet
when transporting. Most half sized units are also stackable for increased
versatility. Some versions available for under-counter use with 1" wheels.
Full-sized: Provides maximum capacity for high volume operators.
CVAP ADVANTAGE
The CVap RTV is the fastest cooking CVap Oven currently available.
Some call it a “Poor Man’s Combi.” We don’t want to BS you though…
it isn’t a combi. Yep, it can cook with sous vide precision, or bake, or
braise, or roast, or poach, or low-temp steam... AND it does other
things a convection oven only dreams about. But, it isn’t going to roast
758 chickens in 4 minutes, 33 seconds. It also isn’t going to make you
refinance your house to buy one or pay for repairs. We've got volumes
of science and data to back us up, but only so much space here. If you
want to learn more, go to our website, www.winstonfoodservice.com,
and geek out with us
The image above may not exactly represent the product
