Spice Up Your Kitchen With Wood-Fired Charbroilers
Wood-fired charbroilers offer a unique way to cook mouth-watering steaks, kebabs, chicken breasts, or fish with grill marks. The finished product is expected to look and taste like food grilled outdoors on a grid over a direct heat source. The addiction to BBQ or grilled pizza is due to the charred and smoky texture seared in products by charcoal or wood. In the commercial grills family, wood-fired charbroilers are gaining popularity as they achieve far better char-grilling than electric or gas charbroilers.
Wood-fired charbroilers bring the outdoor grilling flavor, smell, and ambiance inside your kitchen. Many restaurateurs and caterers choose them to attract and please BBQ lovers. Therefore, manufacturers are adding more design features and versatility. Commercial kitchens can benefit from countertop or floor models of leading brands, American Range, Imperial, and Jade. Their mesquite wood-fired charbroilers work with any wood or charcoal. They have a firebox and a chute for easy feeding of woods. The built-in gas log lighter prevents hands from burning, and the removable ash pan makes cleaning a breeze.
More professional settings requiring high-volume production can use wood-fired charbroiler stations by Grillworks. These grills create a maximum menu impact and are perfect for open and show kitchens. They have multiple grill stations, each with adjustable height through a clocking wheel and gear lift system. The ashes from each live-fire cooking station fall into sliding ash drawers. Their stainless steel body ensures durability and a sleek look. Grillworks wood-burning charbroilers take grilling to an unmatched level.
You may also want to see other types of commercial charbroilers with gas and electric from top-class brands.