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Brand
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The highest Price is
$62,370.00
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Giles GBF-50-VH Open Vat Ventless Electric Fryer, 14" Open Square Fry Vat, 50 lb Oil Capacity
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MTI AutoFry MINI-C Ventless Fryer, Electric, Countertop
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Giles WOG-MP-VH Multi-Purpose Ventless Hood Electric Fryer, 70 lb Oil Capacity
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MTI AutoFry 40E Ventless Fryer, Electric, Floor Model
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Giles GEF560-VH Ventless Hood Electric Kettle Fryer, 60 lb Oil Capacity
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Perfect Fry PFA730 Countertop Fully Automatic Ventless Fryer, 2.9 Gallons, Touchscreen Control
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Giles GEF400-VH Ventless Hood Electric Kettle Fryer, 45 lb Oil Capacity
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MTI AutoFry 10X Ventless Fryer, Electric, Countertop
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Perfect Fry PFA500 Countertop Fully Automatic Ventless Fryer, 2.9 Gallons, Touchscreen Control
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MTI AutoFry 40C Ventless Fryer, Electric, Countertop
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MTI AutoFry MTI-5 Ventless Fryer, Electric, Countertop
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Wells WVAE110FT Ventless Twin Turbo Fryer, Electric, 2x55lb Fat Cap Vats, Stainless Steel, Programmable Touchscreen
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Perfect Fry PFC500 Countertop Semi-Automatic Ventless Fryer, 2 Gallons, Touchscreen Control
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MTI AutoFry 10XL Ventless Fryer, Electric, Countertop
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Wells WVAE-55FC Floor Model Ventless Open Fryer with Auto-Lift, 55-lb Capacity, Built-In Filter
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Perfect Fry PFC730 Countertop Semi-Automatic Ventless Fryer, 2 Gallons, Touchscreen Control
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MTI AutoFry 10X PRO Electric Ventless Fryer, 2.75 gal Oil Capacity
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Giles GXF Ventless Fryer
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MTI AutoFry 10X/XL PRO Electric Ventless Fryer, 2.75 Gal Oil Capacity
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MTI AutoFry 10XL3 PRO Electric Ventless Fryer, 2.75 gal Oil Capacity
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Ventless fryers are multi-purpose commercial deep fryers that can cook a wide range of products quickly and efficiently without needing a restaurant hood. Proper ventilation with hoods and ductwork is a must for commercial kitchens. Many national and local fire and health codes require hoods above cooking equipment. However, installing an exhaust system for each appliance may not be possible due to legal restrictions, costs, or building structures. A ventless fryer saves money and space by removing the need for heavy ductwork or kitchen modifications.
Restaurant kitchens are replete with cooking equipment, producing grease-laden vapors and heat. These can cause foul odors and severe fire risks if not vented properly. Ventless fryers house built-in baffle filters to catch the airborne grease, steam, and dirt particles in the air, clean them and recirculate the air back into the kitchen. They have charcoal filters to remove the cooking smells, provide fresh air, and a fire suppression system to minimize fire risks. Plus, these fryers are more eco-friendly as they do not dump dirty air outside.
Ventless fryers are self-contained units with more advanced features than standard deep fryers. Their onboard oil filtration system drains the used oil and dumps it in one step. You turn a valve and refill the oil tank with filtered oil, reducing oil consumption by up to 50%. The optional auto-basket lift system automatically sinks and raises the basket, making the cooking process safer and easier. Some units even provide remote monitoring. For example, the on-demand KITCHENTRAC™ in Giles ventless fryers enables you to monitor your device through Wi-Fi connectivity.
Ventless fryers require minimum human involvement, reducing operator errors, increasing oil lifespan, and promising a safer frying experience. They are smarter and portable solutions for mobile kitchens and on-site caterers, and Chef’s Deal offers single-well and double-well ventless fryers for sale. Ventless equipment may not be allowed or fit every location. Therefore, you may also wish to check out other commercial deep fryers.
