Commercial Smoker Ovens

Set Descending Direction
View as Grid List
showing 1 to 13 of 13 total
/ page
  1. $28,995.00

    FINANCE FOR: $707.85/mo.


    Call or Chat Call or Chat

  2. Special Price $9,340.00

    FINANCE FOR: $202.53/mo.


    Call or Chat Call or Chat

  3. Special Price $9,764.80

    FINANCE FOR: $196.67/mo.


    Call or Chat Call or Chat

  4. Special Price $12,127.00

    FINANCE FOR: $260.73/mo.


    Call or Chat Call or Chat

  5. Special Price $14,704.80

    FINANCE FOR: $296.17/mo.


    Call or Chat Call or Chat

  6. Special Price $8,033.60

    FINANCE FOR: $161.80/mo.


    Call or Chat Call or Chat

  7. Special Price $16,214.40

    FINANCE FOR: $326.57/mo.


    Call or Chat Call or Chat

  8. Special Price $15,967.20

    FINANCE FOR: $321.59/mo.


    Call or Chat Call or Chat

  9. Special Price $9,861.60

    FINANCE FOR: $198.62/mo.


    Call or Chat Call or Chat

  10. Special Price $19,511.91 $20,369.87

    FINANCE FOR: $476.34/mo.


    Call or Chat Call or Chat

  11. $9,265.13

    FINANCE FOR: $226.19/mo.


    Call or Chat Call or Chat

  12. $12,104.91

    FINANCE FOR: $295.52/mo.


    Call or Chat Call or Chat

  13. $10,841.24

    FINANCE FOR: $264.67/mo.


    Call or Chat Call or Chat

Set Descending Direction
View as Grid List
showing 1 to 13 of 13 total
/ page

Enrich Your Menu With Commercial Smoker Ovens

Commercial smoker ovens are specialty equipment to add a smoky flavor to food, creating a barbeque effect. Smoking meat is one of the oldest cooking and food preservation methods. The tender and juicy texture and the smoky aroma of smoked meat have made this traditional cooking method survive. Restaurants, catering companies, banquet halls, and BBQ joints can benefit from indoor smoker ovens to please their patrons' craving for smoked meat. You can serve delectable BBQ chicken, brisket, pulled pork, pecking duck, or beef without having to deal with the mess of an outdoor barbeque.

Commercial smoker ovens run on electricity or gas. Electric smoker ovens are generally safer than gas smokers because of no gas leak risk, and heat distribution is greater, so electric smokers can produce more even cooking. Plus, they are a greener solution to smoking meat, poultry, fish, cheese, or vegetables. However, a gas smoker can give a better smoker taste than an electric one. Professional cooks choose to add alternative fuels to increase smoky flavor. Therefore, many commercial smoker ovens feature a smoke box where charcoal or wood pellets burn to create smoke.

Commercial smoker ovens often come in two styles. Cabinet-style smokers can have multiple racks to pace up with the peak demands in busy facilities. They have heavy-duty casters for portability. Small businesses with fewer production demands and less floor space can also serve smoked items by purchasing a countertop smoker. Some commercial smoker ovens do more than smoke. They also offer the cook and hold the advantage. This option minimizes human labor and increases output consistency. Smokers with the cook and hold option enable you to smoke meat in advance and hold it at desired temperatures until served. 

 

Nothing can be more appealing to customers than freshly smoked meat or fish. A smoker's impact on taste and texture is unmatched. Chef's Deal offers commercial smoker ovens from trusted brands, Alto-ShaamAmerican RangeGame Changer, and NU-VU. You may also want to check out other commercial ovens to find the best cooking equipment matching your needs.