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High‑Capacity Smoker for Restaurant Kitchens
The SPK-500 delivers consistent, high‑heat smoking to boost menu variety and speed service in busy commercial kitchens.
Key Features
- Stainless‑steel construction measuring 75" L × 62" W × 73" H provides durable, corrosion‑resistant performance.
- 75,000 BTU gas burner with electronic pilot and digital thermostat (140‑325°F) ensures precise temperature control.
- Five 3‑tier rack hangers hold up to fifteen 12" × 42" nickel‑chrome plated racks for large‑volume smoking.
- Flexible fuel options (natural gas or LP) and selectable front or rear flue accommodate diverse kitchen layouts.
- Solid base weight of 1,204 lb offers stability during continuous high‑heat operation.
From The Manufacturer
Stainless steel gas rotisserie smoker, 75,000 BTU burner with electronic pilot (Natural or LP), front or rear flue, digital thermostat 140-325°F, (5) 3-tier rack hangers at 3-1/2" spacing holding (15) 12"x42" nickel chrome plated racks. Base smoker: 1,204 lbs, 75"Lx62"Wx73"H.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
