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High‑Capacity Smoker for Restaurant Kitchens
Deliver consistent, low‑and‑slow flavor at scale with the SRG-400’s precise temperature control.
Key Features
- 65,000 BTU gas burner with electronic pilot (natural or LP) for rapid heat up.
- Programmable digital cook & hold control ranging from 140 °F to 325 °F with preset menus.
- 27 rack slides spaced 1‑1/2" apart, supporting up to 30 pork butts or 25 racks of ribs per load.
- Comes with fourteen 18" x 26" nickel‑chrome plated racks for versatile product placement.
- Stainless‑steel construction measuring 43" L x 43" W x 77" H and weighing 780 lb for durable, space‑efficient installation.
From The Manufacturer
Stainless steel stationary rack gas smoker, 65,000 BTU burner with electronic pilot (Natural or LP), programmable digital cook & hold control 140-325°F with preset menu selection, 27 rack slides at 1-1/2" spacing, comes standard with (14) 18"x26" nickel chrome plated racks. Base smoker: 780 lbs, 43"Lx43"Wx77"H.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
