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High-Capacity Smoker for Restaurant Kitchens
The SPX-300 delivers consistent, high‑heat smoking for busy commercial kitchens, boosting output while preserving flavor.
Key Features
- 75,000 BTU gas burner with electronic pilot runs on natural gas or LP for flexible fuel choice.
- Stainless‑steel construction and nickel‑chrome plated 12"×30" racks ensure durability and easy cleaning.
- Digital thermostat controls 140‑325 °F, giving precise temperature management for varied meats.
- Four 3‑tier rack hangers spaced 3½" apart hold up to twelve 12"×30" racks, maximizing capacity.
- Compact footprint of 71" L × 49" W × 68" H and 910 lb base fits standard commercial prep areas.
From The Manufacturer
Stainless steel gas rotisserie smoker, 75,000 BTU burner with electronic pilot (Natural or LP), front or rear flue, digital thermostat 140-325°F, (4) 3-tier rack hangers at 3-1/2" spacing holding (12) 12"x30" nickel chrome plated racks. Base smoker: 910 lbs, 71"Lx49"Wx68"H.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
