Commercial Microwave Ovens

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Cooking And Reheating At Light Speed With Commercial Microwave Ovens

Commercial microwave ovens are among the most frequently used commercial ovens in various establishments, including cafeterias, concession stands, convenience stores, and hotels. Commercial microwave ovens are probably the only cooking equipment that every American has at home and can easily use. Some food service operators tend to carry this speed cooking equipment to their commercial facilities. Residential microwaves may not be enough for high-demand applications. Therefore, commercial facilities need a microwave oven for restaurants to meet peak demands and remain up to food safety standards. 

The Benefits Of Commercial Microwave Ovens

The first and foremost feature that sets commercial microwave ovens apart from residential ones is their increased power and efficiency. Commercial microwave ovens are designed to take on the food service business's high and fast cooking demands. They are extra powerful to speed up cooking times, making them suitable for grab & go eating demands. A commercial microwave with the same wattage requirements as your mother's microwave will usually cook much faster. 

Commercial microwave ovens are also more versatile. What you can do with your microwave at home is often limited to warming desserts, heating leftovers, reheating food and beverage items, and cooking frozen food. Microwave ovens in professional settings house programmable memory systems. You can prepare and store up to 100 recipes in shorter cook times and less energy. Some models even have USB ports to save your favorite dishes. Plus, you can pile up two units on top of one another and get a higher production capacity within the same small footprint.

Finally, commercial microwave ovens are safer and more durable. Residential ovens cater to a small group of people. Even a microwave used by an extended family cannot withstand the heavy use in food service establishments. Fans, panels, transformers, or other parts that go into commercial microwaves are higher-quality materials that can last longer. These unique design features also keep you safer against food safety issues. They can cook meals more consistently, minimizing undercooking and overcooking risks. Also, manufacturers often apply rigorous testing procedures, rendering commercial microwave ovens safer to use for an extended period. 

Buying Tips For Commercial Microwave Ovens

Purchasing a residential microwave can be straightforward. Modern commercial microwave ovens have advanced features, and you need to optimize your selection. The first thing you need to specify is the wattage output and capacity. Wattage refers to the oven's power and ranges roughly between 1000 and 3500 watts, and high wattage means more production in shorter times. Commercial microwave oven capacity, represented in cubic feet, shows the oven's internal dimensions. This measurement indicates how much food you can stack into your microwave at one cook cycle. 

For up to 50 times cooking, a light-duty microwave oven with around 1000 watts can do the trick. Is your business growing with your light-duty microwave failing to pace up with the demands? Then, you can switch to a medium-duty microwave oven, which you can use 100-150 times each day. The 1200-2000 wattage output will increase your cooking speed. Even a medium-duty model cannot be powerful enough for fast-paced quick-serve restaurants or cafeterias. They can steam, heat, or defrost items in their heavy-duty microwave oven 200 or more times per day. Push-button or dial control features can also be a feature to decide your needs.

 

Amana commercial microwave ovens and Panasonic commercial microwave ovens are top-rated brands. In addition to these, Chef's Deal offers commercial microwave ovens from leading brands MideaSharp, and more. You may also wish to see other commercial ovens for your business.