Meat and Bone Saw

Meat and Bone Saw: High Benefit with an Infinite Blade

Meat and bone saw are crucial for the streamlined workflow in commercial kitchens that need to handle a large amount of meat and bones. These butcher saws are comprised of a band saw, a feeding tray, and a large, durable body. They can be used to cut and slice meat and bones with high precision and accuracy with greater ease and in seconds.

Meat and bone saw, therefore, offer a practical solution for the meat processing needs of grocery stores, delis, steakhouses, high-traffic restaurants, butcher shops, and definitely meat processing plants.

Features of Meat and Bone Saw

Meat and bone cutting must be smooth to keep up with the food prep schedule in a kitchen, and thus, bone saws are configured to address the particular needs of this work:

• Meat cutting band saws are manufactured from stainless steel to ensure durability against rigorous and frequent use.
• This commercial kitchen equipment present increased security precautions to minimize the risk of injuries, including an emergency stop button, push plate or hand guard, and other additional features.
• Commercial meat bone saws are available in floor and countertop types.
• The blade size varies from 60 to 126 inches to match your needs in your food establishment.

Chef's Deal offers a large and extensive selection of commercial restaurant equipment, including meat and bone saws. You can find the suitable one for your business by selecting a meat bone saw from the various products of Omcan USA, Skyfood, Pro-Cut, and other top-notch brands.