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Steam kettles, also known as steam-jacketed kettles, are large and deep kettles sitting on a pedestal base, console, or cabinet. They are composed of an inner pot, an outer jacket, and gas or electric heating elements. The jacket may cover two-thirds (partial jacket) or the whole kettle (full jacket), with some space between the inner and outer kettles. Steam is pumped into this jacket, providing even heat for the ingredients inside the kettle without directly contacting them. The temperature inside the jacketed pot rises or falls by adjusting the steam pressure.
Commercial steam kettles imitate the range top cooking process in heavy-duty stock pots. Therefore, they can be used to prepare soups, pasta, stews, sauces, rice, jam, jellies, and anything else you can cook in stock pots. However, they are designed to boost output, facilitate operation, accelerate cooking, and improve efficiency. Here are a few benefits of steam jacketed pots, making them a greater alternative to stock options, especially in fast-paced facilities with high-volume demands.
Steam kettles are available in various types and features to address different cooking operations. Although the following points make minor operational differences, all the jacketed pots use pressured steam, saving you time and energy. Whatever the choice, you will have the same flavor quality.
Thanks to the superheated pressurized steam running inside a steam jacket, steam kettles can heat larger quantities of food more evenly and quickly. Chef's Deal offers an extensive selection of sizes to match your kitchen's demands. Choose from AccuTemp, Cleveland, Crown, Groen, and other leading manufacturers. You may also want to see other commercial steam cooking equipment for your establishment.