The Cleveland KEL40 Steam Jacketed Electric Kettles
Why Use Cleveland Steam Jacketed Kettles?
Cleveland steam jacketed kettles offer ultra efficient heat transfer,
uniform heating and superior product handling. Steam jacketed kettles
offer faster cooking times because two thirds of the cooking surface comes
into contact with the product at a much lower temperature, compared to
stock pots that use a much higher temperature only at the bottom of the
pot. In addition, accurate temperature controls eliminate constant
monitoring and resetting. Foods won’t burn or scorch and you can hold
product at a simmer without over cooking. Tilting models makes product
handling simple. Clean up is easy since food isn’t burned or over cooked
like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,
desserts,stews, braising meats, rice, reheating dishes and holding them
Increases Quality and Productivity
Heats from all sides and has 3-4 times larger heat surface than stock
Gentle uniform cooking.
Faster cooking times using high energy steam.
Precision temperature controls from a simmer to a boil.
No hot spots
Eliminates pot watching, constant stirring and large stock pots.
Improves Operator's Profits By
Reduces food waste due to over cooking and burning.
Reheat meals without over cooking.
Simmer food all day without over cooking.
Simplifies and standardizes recipe and enhances recipe development.
Improves Worker Safety
Tilting models make pouring safe.
Eliminates heavy lifting and carrying hot stock pots.
Saves Energy and Time
Kettles use 35% less energy than stock pots on an open burner.
Keeps kitchens cooler.
Eliminates scrubbing of messy stock pots.
Butterfly shaped pouring lip accurately pours product into containers
Cleveland KEL40 Standard Features
Self-contained, easily installed - needs only an electrical hook-up
Steam jacket filled with treated water, venting and/or refilling is not
Accurate, consistant solid state temperature controls (mechanical
thermostat not as accurate) - less than ±1°C variance (ideal for
simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
Control panel includes:
LED indicator for heat cycle
LED indicator for low water
Power ON/OFF switch
Adjustable temperature control dial
Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
Rear mounted easy access pressure gauge and pressure relief valve to
prevent tampering.Color coded easy to read pressure gauge with "green"
and "vent air zone"
Water resistant controls, splash-proof construction
Large pouring lip for high capacity and chunky products
Re-inforced rolled rim design prevents damage to kettle rim, eliminates
"bar rim designs"
Hot and Cold Water Faucet with Swing Spout and Mounting Bracket (DPK and
Type 316 Stainless Steel Kettle Liner for high acid food products(316)
Pan Carrier (PCK)
Flow Diverter (FD)
Food Strainers (FS)
Cooking Baskets and Tri-Basket Supports (BS and TBS)
Automatic Water Meter (GMF or LMF)
Drain Strainers (DS-)
Water Meter Stand (SWM)
Lift-Off Covers (CL)
Measuring Strip (MS)
Gallon Markings (KM)
Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)
Swing Funnels for drain (SW)
Alternate Mounting Systems
High Wattage (HW) (see back page)
Special Voltages (see back page)
Heat Deflector Shield (HS001)
Cleveland KEL40 Specification
CLEVELAND, Electric Kettle, Tri-leg mounted, self-contained, stationary,
2/3 Steam Jacketed. Type 304 Stainless Steel Kettle and Supports. Rated 50
psi (3.5 Bar Boiling Pan) with Safety Valve; Permanently filled Steam
Jacket. Spring-assisted Domed Cover. (Provide 1.50" Freeboard above
batches of rated size.) Splash Proof Solid State Temperature (±1° C) and
Safety Control System in plug-in Module including L.E.D. indicators. Base
Mounted for Floor Bolting with three (3), tri-bolt flanges. 2" (50 mm)
diameter Tangent Draw-off Valve.