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What is Restaurant Shelving?

Restaurant shelving is a specialized storage solution designed to meet the unique needs of commercial kitchens and dining establishments. It organizes ingredients, utensils, equipment, and other necessary items to ensure smooth and efficient operation.

What is Restaurant Shelving Used for?

Restaurant shelving is used to maximize space, enhance kitchen workflow, and maintain high hygiene and safety standards.

What are The Common Features of Restaurant Shelving?

Shelves for restaurants are designed with several common features because of the specific commercial kitchen conditions, such as heavy loads, constant and rigorous use, and damp, corrosive conditions, in mind.

  • Durability: Minimizing costs is always a crucial priority in the foodservice and hospitality business, and hence, decreasing the total cost of ownership through extended use of the purchased items is always a necessity. Restaurant shelving units are manufactured from steel or aluminum to make them last a long time. At the same time, additional coatings like epoxy, polymer, satin, or chrome are also applied to increase their resistance to rust and damp environments.
  • Customization: Restaurant shelving units are offered in customizable models to allow you to create the structure that will fit the best into your layout. You can extend the width of Advance Tabco shelving units or add extra tiers to open up more space.
  • Easy Access and Reduced Clutter: Restaurant shelving aims to remove clutter in your establishment and organize the storage of ingredients and tools to enhance and accelerate accessibility when needed.
  • Food Safety and Inventory Management: Restaurant shelving also provides the proper storage conditions to ensure your stocks are stored under suitable conditions. For instance, by installing shelves in your walk-in freezer, you can keep your stocks away from the floor and protect them from contaminants. Additionally, configuring and efficient restaurant shelving also helps inventory management by allowing you and your personnel to strictly apply the First-in-First-out rule.

What are The Types of Restaurant Shelving?

Restaurant shelving is available in diverse styles and constructions, which you should carefully consider when deciding.

Wall-Mounted Shelving vs. Free Standing Shelving

Restaurant wall shelving is designed to utilize the vertical wall spaces in your kitchen by leaving the floor space to you. Therefore, it is mostly suitable for keeping frequently needed ingredients or placing small appliances. Free-standing shelves are directly placed on your floor and have quite a large footprint. However, they offer much larger storage space and can easily be relocated to meet changing needs.

Wire Shelving vs. Solid Commercial Shelves

Restaurant shelving also varies in shelf types, classified as wire and solid. Restaurant wire shelving aims to maximize air circulation around the stored ingredients and bottles to prevent dampness or bacterial growth that may damage your valuable stocks. Solid commercial shelving units are more suitable for dry storage areas and can handle heavier stocks.

Restaurant Shelving: Optimized Floor Space Organization

Restaurant shelving is one of the major components of commercial kitchens, ensuring an organized kitchen layout to facilitate operations while maximizing space utilization to safely keep your stocks. Designed to be used in all foodservice and hospitality establishments, commercial shelving units enable you to utilize all sections, spots, and locations in your facility by transforming them into horizontal, vertical, single, or multi-tier storage areas to keep a diverse array of kitchen essentials ranging from bulk ingredients, wine bottles and kegs to kitchen appliances, cookware, and dinnerware.

Restaurant shelving is suitable for your kitchen or warehouse and perfect for organizing freezers, refrigerators, or dry cellars. Available in a wide range, commercial kitchen shelving can securely hold all types of ingredients, tools, beverages, or utensils regardless of their weight, size, and shape as long as you install the proper restaurant kitchen shelves for your needs.

Chef’s Deal carries a large assortment of restaurant shelving from leading brands like Advance Tabco, Metro, John Boos, Tarrison, and others to handle all types of tools and ingredients. You can also browse our other storage and transport equipment for more mobility, speed, and efficiency in your kitchen.