Serve BBQ Everywhere With Commercial Outdoor Grills
Commercial outdoor grills are portable cooking equipment with a sturdy body, legs, and grids that can withstand intensive use in commercial settings. The stainless steel construction and high-heat finish of industrial outdoor grills offer unmatched durability. The grilling area is welded to legs with heavy-duty casters for easy mobility. Foodservice establishments catering special events can serve their customers freshly grilled steaks, ribs, chicken breasts, wings, or fish.
Commercial outdoor BBQs are available in different sizes, and cooking capacity is the primary consideration. Another crucial point in buying the best commercial outdoor grill is the fuel source choice between charcoal and gas. A charcoal grill commercial uses briquets or lump charcoal and creates more charred and smokey flavors and a more authentic ambiance, generating more smoke. Gas outdoor grills heat the cooking grates using propane or natural gas-powered burners. Gas grills do not produce much smoke, yet grease dripping from grilled items can cause more flare-ups.
Some manufacturers add extra features to their commercial outdoor grills to improve flexibility. For instance, some Crown Verity models have slide action grates that easily fit three heights. Thus, you can adjust the space between the grate and the heat source depending on the delicacy of the food you grill. Plus, you can remove the grate and cook shish kebabs on skewers. Some models also feature quick-release removable legs so that you can use them on a stand outdoors or indoors.