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Dough Roller Machines: Mechanical Dough Master

Dough roller machines can remarkably reduce your dough preparation time, accelerate the service speed and enhance customer satisfaction. This commercial kitchen equipment is primarily designed to roll and flatten the dough to make round dough sheets which can be used to make pie crust, bun, bread, and pita dough. 

Commercial dough roller machines are also called pizza dough roller machines as they are frequently used to enlarge pizza dough through rollers to make a pizza base. Although hand-rolled and tossed pizzas are popular, it isn't easy to keep up with the coming order in large numbers.

So, run a restaurant, pizzeria, coffee, or other food-serving establishments. A dough roller machine will be of great use to enable you to make hundreds of pizzas, bread, or pita daily without consuming much time, energy, and manual labor.

Features of Dough Roller Machines 

Dough roller machines are designed with detailed consideration of the commercial kitchens and dough rolling processes and are equipped with specific features that will address the requirements of these conditions.

  • Dough machine rollers are made of stainless steel to ensure they run efficiently and consistently to keep your workflow running smoothly.
  • All the manual and automatic dough rollers have a thickness setting that will allow you to make dough sheets with the intended/desired thickness.
  • The rollers of the dough spreaders are non-stick to ensure the dough can be smoothly rolled.

How to Use a Dough Roller Machine?

Commercial dough rollers are designed for easy operation. First, you need to adjust the thickness that you want your dough. Afterward, you can hit the start button for the electric dough rollers or start rotating the crank for the manual dough rollers. Lastly, you only need to place a piece of dough into the machine, and the dough will get into the rollers and be spread and flattened. 

Types of Dough Roller Machines

You will see that are several versions and models of dough roller machines. If you do not produce a high volume of bakery products daily, you can save money by going for a manual dough roller. However, if you need to prepare hundreds of dough per day, the electric dough rollers will be the most suitable choice, with production capacities ranging from 250 to 600 pieces per hour.

In addition, the dough roller machines may feature a single or double pass. Single pass dough rollers are equipped with one set of rollers that must be at the same thickness. Double pass dough rollers offer two sets of rollers which can be set at different thicknesses. At the same time, the first roller set flattens the dough, and the second set thins and shapes the dough.

It does not matter if you run a pizzeria, a bakery, a deli, or a restaurant. A commercial dough roller machine will be a great assistant for you to reduce dough prep time, save labor for other tasks and increase hourly production for faster service. Chef’s Deal is a reliable and experienced restaurant supply store with high-quality and top-notch commercial kitchen equipment, including dough roller machines from American Eagle, Somerset, AMPTO, Eurodib USA, Proluxe, and SIRMAN