Somerset Pastry and Turnover Machine
Standard Features
- Compact design, simple, easy to clean
- Guaranteed savings on dough and fillings
- Perfect dough seal translates to oil savings on fried products
- Enhances appearance and consistency of finished products
- Increase production (up to 500 pieces per hour)
- Custom designed dies available
- Wide selection of dies in various shapes
From The Manufacturer
Somerset® Turnover/Pastry Machine, manual, folds, crimps, trims & seals up to 500/800 pieces per hour, sanitary stainless steel finish, includes one die set, NSF, USDA











