Credit Key
Somerset Pastry and Turnover Machine
Standard Features
- Compact design, simple, easy to clean
- Guaranteed savings on dough and fillings
- Perfect dough seal translates to oil savings on fried products
- Enhances appearance and consistency of finished products
- Increase production (up to 500 pieces per hour)
- Custom designed dies available
- Wide selection of dies in various shapes
From The Manufacturer
Somerset® Turnover/Pastry Machine, manual, folds, crimps, trims & seals up to 500/800 pieces per hour, sanitary stainless steel finish, includes one die set, NSF, USDA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
