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Prepare For The Busies Customer Rushes With Heated Holding Cabinets

Heated holding cabinets preserve meals' freshly-cooked texture and taste at safe serving temperatures. They are constructed of light and durable material to transport cooked food to the serving station or from the premises to an off-site venue. These food-holding and warming equipment have adjustable thermostatic or digital controls. Thus, your entrees, sides, or meals remain warm and fresh until they end up on customers' tables.

Choosing a Suitable Heated Holding Cabinet

Heated holding cabinets can improve food quality, serving line, menu flexibility, and mobility.

1. Height of Heated Holding Cabinets

Manufacturers usually specify the exact heights of their heated holding cabinets. However, categorically, you have four height options:

  • Undercounter Heated Holding Cabinets:Heights between 25 and 40 inches fall into this category.
  • Half-Height Heated Holding Cabinets: These cabinets are around 40 to 50 inches high.
  • 3/4 Height Heated Holding Cabinets: These units' heights range from 50 to 65 inches.
  • Full-Height Heated Holding Cabinets: They are usually over 65 inches.

2. Width of Heated Holding Cabinets

You can also see the exact widths on spec sheets that may vary roughly between 10 and 30 inches. Yet, this size dimension is usually determined based on the number of sections. 

  • Heated holding cabinets can have 1 to 3 compartments. Therefore, if you pick a 3-section model, you need around a 60 to 90-inch horizontal footprint. 
  • 10 or 15-inch slim hot food cabinets are suitable for narrow places. 
  • Since these units are designed to hold products usually in food pans, you must also consider the standard food pan sizes. Widths smaller than 19 inches will not accommodate a full-size sheet pan.

3. Capacity of Heated Holding Cabinets

One capacity measure on heated holding cabinets is the interior volume indicated in cubic feet. But, a more widespread capacity indicator is the number of pans you can fit in a commercial hot food holding cabinet. The numbers are given based on 3 standard pan sizes:

  • Full-size sheet pans: 18" x 26"
  • Full-size hotel pans: 12" x 20"
  • Half-size sheet pans: 13" x 18"

4. Slide Centers

Inches between 1.5 and 4.5 refer to the space between slides. Wider centers mean that your cabinet can accommodate fewer pans. If you go for a model with adjustable slide centers, you can also place deeper steam table pans.

5. Access Type

Heated holding cabinets are available in reach-in and pass-thru access types. Pass-thru models have doors on the front and rear. Therefore, they can connect your kitchen to the serving line.

6. Heated Holding Cabinets Doors

Most brands offer customizable doors. Options are left-hinged, right-hinged, and field-reversible. You can also choose solid, tempered glass, or clear polycarbonate doors. The number of doors changes according to the door size and access type. A 3-section pass-thru will have 6 full or 12 half-doors.

7. Heated Holding Cabinets Insulation

Insulated heating cabinets are more economical in the long run compared to uninsulated models. As they have better heat retention, you can transport foods farther with them.

 

Heated holding cabinets can make a huge difference in your kitchen's operations by keeping your menus hot and accelerating your serving line. Hundreds of models with unique features are available at Chef's Deal from industry leaders, True, Carter-Hoffmann, Turbo Air, Continental RefrigeratorFWE, Vulcan, MetroVictory, and more. You can also browse for other types of holding and proofing cabinets for your business needs.