Heat one or both platens to 450°F or use it without heat for cold pressing.
Easy-to-use digital temperature readout.
Bottom platen swings out saving space and easier to use than top swinging models.
Easy to use Cam over-lock linkage reduces operator fatigue.
Illuminated power On/Off Buttons.
Sleek, Modern Durable and easy to clean all Stainless Steel design.
Optional non-stick coated upper & lower platens.
Quick lube fittings for easy maintenance.
220 volt, 4000 watts, 20 amps.
22-1/2” wide x 31-3/8” high x 37-7/8” deep.
NSF Certified
ETL Certified
Efficient:
The Model DUT/D-TXM-2-18 manual stainless
steel Tortilla & Pizza Press is the most efficient,
durable and easiest way to press Tortillas or
Pizza dough. With the large 18” dual heated
platens you can press, flatten or par bake 4-6
Tortillas in seconds. Pizza dough can be cold
pressed, warm pressed or par baked in just a
few seconds. The lightweight bottom platen
easily swings out to allow quick loading and
unloading product.
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