Southbend S36D 36" S-Series Gas Restaurant Range, 1 Standard Oven, 6 Burners
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|Exterior Finish||stainless steel front & sides|
|Top||(6) open burners|
|Base||(1) standard oven|
|Vent||backriser with hi-shelf|
Southbend's S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
24" and 36" ranges base feature a selection of top configurations and one oven below. The 24" range features the 19-1/2" x 26-1/2" x 14" space-saver oven that allows a full size sheet pan to fit in the cavity! 36" ranges are available with 26" x 26-1/2" x 14" standard or convection oven bases. Standard and space saver ovens come with 1 oven rack and convection ovens come with 2 oven racks. Standard ovens and convection ovens hold sheet pans that fit side-to-side or front-to-back.
48" and 60" ranges base feature a selection of top configurations and bases below. The 48" range is available with two 19-1/2" x 26-1/2" x 14" space-saver ovens that allow a full size sheet pan to fit in the cavity! The 48" range is also available with a 26" x 26-1/2" x 14" Standard Oven/Cabinet base or 26" x 26-1/2" x 14" Convection Oven/Cabinet base.
• Heavy-duty casters
• 10" flue riser
• 3/4" quick disconnect with flexible hose (3ft, 4ft or 5ft)
• Restraining device
• Extra oven racks
• Various salamander & cheese melter mounts
For the ultimate in configurability, durability and performance; nothing compares to the unbeatable value of a Southbend restaurant grade range.Southbend Ranges are Engineered to Performand Built to Last. We have a reputation for consistency and durability, even in the busiest of kitchens.
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