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| Brand | Southbend |
|---|---|
| Model Number | S36D |
| Weight | 535 lbs |
| Width | 36.5" |
| Depth | 34" |
| Height | 59.5" |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners |
| Base | (1) standard oven |
| Vent | backriser with hi-shelf |
Southbend's S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
24" and 36" ranges base feature a selection of top configurations and one oven below. The 24" range features the 19-1/2" x 26-1/2" x 14" space-saver oven that allows a full size sheet pan to fit in the cavity! 36" ranges are available with 26" x 26-1/2" x 14" standard or convection oven bases. Standard and space saver ovens come with 1 oven rack and convection ovens come with 2 oven racks. Standard ovens and convection ovens hold sheet pans that fit side-to-side or front-to-back.
48" and 60" ranges base feature a selection of top configurations and bases below. The 48" range is available with two 19-1/2" x 26-1/2" x 14" space-saver ovens that allow a full size sheet pan to fit in the cavity! The 48" range is also available with a 26" x 26-1/2" x 14" Standard Oven/Cabinet base or 26" x 26-1/2" x 14" Convection Oven/Cabinet base.
• Heavy-duty casters
• 10" flue riser
• 3/4" quick disconnect with flexible hose (3ft, 4ft or 5ft)
• Restraining device
• Extra oven racks
• Various salamander & cheese melter mounts
For the ultimate in configurability, durability and performance; nothing compares to the unbeatable value of a Southbend restaurant grade range.Southbend Ranges are Engineered to Performand Built to Last. We have a reputation for consistency and durability, even in the busiest of kitchens.
The Ultimate Range is made in the USA of all stainless steel construction and is available in five sizes and over 1,200 configurations. Higher BTU's and High Efficiency Snap Action Thermostat make it easy to handle any specific cooking and baking need.
The Electric Range is available in several configurations to accommodate any kitchen. Standard, Convection, and TruVection base are available.
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