Southbend S36D 36

Southbend S36D 36" Gas Restaurant Range with (6) Open Burners, (1) Standard Oven, 203.000 BTU

SBE-S36D
Details

Southbend S36D 36" Gas Restaurant Range with (6) Open Burners, (1) Standard Oven, 203.000 BTU

SKU SBE-S36D
Disclosure The image above may not exactly represent the product

$2,420.00

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Southbend S36D Specs

Brand Southbend
Model Number S36D
Weight 535 lbs
Width 36.5"
Depth 34"
Height 59.5"
Range Type standard duty/restaurant range
Installation Type freestanding
Number of Burners 6 burners
Base Type oven base
Oven Type standard oven
Number Of Ovens 1
Top Configuration burner
Control Type manual controls
Total BTU 203,000
Exterior Finish stainless steel front & sides
Top (6) open burners
Vent backriser with hi-shelf
Oven BTU 35,000
Burner BTU 28,000

Southbend S-Series Restaurant Range 36” Series

Standard Features

  • 36-1/2” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
  • Stainless steel front, sides and removable shelf.
  • 4” Stainless steel front rail with closed, welded end caps
  • Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
  • Removable, one-piece crumb drawer under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handl
  • 6” stainless steel, adjustable legs
  • Factory installed pressure regulator

Standard Oven Features (D)

  • 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
  • 2-position rack guides with one removable rack

Convection Oven Features (A)

  • 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
  • U-shaped heavy duty oven burner
  • Equipped with flame failure safety device
  • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
  • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
  • 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor.
  • On/Off switch to allow CO base to operate as a standard oven.
  • 5-position rack guides with two (2) removable racks.

From The Manufacturer

S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 203,000 BTU, CSA, NSF

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