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The Southbend P36-NFR 36" Infrared Salamander Broiler
Why Use Southbend Salamander Broiler?
Salamander broilers add high-volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency, and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual controls to save on energy costs.
Southbend P36-NFR Features
- Stainless steel cradle and carriage construction.
- Largest Cooking Area
- 40,000 BTU
- Dual valve control for left and right operation
- Durable stainless steel radiants
- Broiler to range interpiping for factory mount
- Stainless steel interior
- Stainless steel construction
- Bright anneal faceplate and removable grease drawer.
- 5 position, “Easy Track”, counterbalanced, rack adjustment, and easy roll-out access
- Cool-touch handle design
- Range mount on flue riser standard
- Chrome plated cooking grates
- (1) year limited parts and labor warranty
Southbend P36-NFR Specification
- Exterior Finish: Constructed of 430 stainless steel #3 polish. Face plate and crumb tray are 430 bright anneal
- Assembly: Double wall enforced sides and back. 2 -15” removable broiler racks, constructed of .375” diameter welded steel chrome plated rod. 5 adjustable broiling positions. Dual stainless steel removable grease drip shields.
- Controls: Independent dual valve controls to operate left and right burner field. Heavy duty gas valves adjust gas flow with 3 position temperature settings: High, Low and Off. Broiler rack platform (5 positions) can be raised or lowered for optimum broiling applications.
- Mounting: Range mounted to a flue riser is standard. Also available as a wall mount or countertop unit with 4”legs.
- Flue Riser: Heavy duty, reinforced flue riser and air insulated shield located on bottom of broiler to protect broiler from heat generated on range top.
- Broiler: Infrared broiler that can mount on the flue riser of a 32”, 36” or 48” sectional and/or restaurant range, wall, used with 4” legs as a countertop unit. Available in natural or propane.
- P36-NFR: Equipped with 4 -10,000 BTU infrared burners - total 40,000 BTU and dual valve control for left and right operation. “Easy-Track” counter balanced, roll-out removable broiler rack is 30” wide and 14” deep, with five adjustable positions. 420 sq. in. cooking surface
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request FormFrom The Manufacturer
Platinum Compact Infrared Broiler, gas, 36", riser mount, (4) infrared burners, (5) rack positions, (1) chrome plated rack, dual valve control, counter balanced rack system, stainless steel front & sides, 40,000 BTU, CSA, NSF
