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Garland US Range CIR36 Gas Salamander Broiler
Standard Features
- Range mount models – stainless steel top, front, sides, backsplash, and bottom w/heat shield
- Counter mount CIR36C – stainless steel top, front, and sides – C/W 4” (102mm) legs
- 1/2” NPT top or back gas inlet
- Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners
- Two (2) individual Hi‑Lo valve controls
- Three (3) position springbalanced, adjustable rack assembly
- Large capacity removable grease pan
- Gas pressure regulator
From The Manufacturer
Garland Cuisine Series Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF
