High‑Volume Browning with Infrared Efficiency
Delivers fast, even browning for high‑volume kitchens while saving energy with infrared heat.
Key Features
- Stainless steel front and sides for durability.
- 35,000 BTU infrared gas burner provides rapid, uniform heat.
- Three‑position adjustable rack with ball‑grip handle eases loading.
- 3/4″ rear gas connection with regulator and included LP conversion kit.
- Meets CSA, cCSAus and CSA‑Sanitation certifications for safety.
From The Manufacturer
Standard Range Cheese Melter/Salamander Broiler, natural gas, 36"W, (1) 35,000 BTU gas infrared burner, 3⁄4” NPT rear gas connection, three rack positions, manual control, Ball grip handle on adjustable rack forease and comfort, oil collector at the bottom, LP gas conversion kit included, standby pilot, CSA, cCSAus, CSA-Sanitation
