Standard Range

Standard Range Commercial Cooking Equipment

Standard Range is a premier cooking equipment brand that manufactures heavy-duty cooking equipment for high-traffic commercial kitchens. It operates under USR Brands, an American-owned and operated commercial restaurant equipment manufacturer dedicated to delivering high-quality, competitively priced, and responsibly sourced solutions. Standard Range offers a complete lineup of durable, efficient, and NSF-approved products, including charbroilers, ovens, griddles, and ranges.

Standard Range Charbroilers

Standard Range charbroilers combine powerful heat output with rugged durability to deliver authentic grilled flavors in high-volume environments. Their stainless steel exteriors and cast iron radiants distribute heat evenly for consistent cooking.

• Each U-shaped burner delivers 30,000 BTU per 12-in (30.48 cm) section for maximum output.
• Options include compact 12-in (30.48 cm) countertop models to larger 48-in (121.92 cm) options.
• Salamander models, like the SR-SM36, provide 35,000 BTU for finishing or broiling tasks.

Standard Range Ovens

Standard Range convection ovens ensure precise cooking with stainless steel exteriors and porcelain enamel interiors that resist corrosion and simplify cleaning. They are available in single and double-deck configurations designed for baking, roasting, and broiling.

• Each deck provides 5 to 10 racks with 10 to 20 rack positions for versatility.
• Temperature control spans 150°F (65.556°C) to 500°F (260°C) with electronic thermostats.
• Units operate with 2-speed 0.5 HP motors and forced-air systems for even heat.

Standard Range Fryers

Standard Range fryers maximize efficiency with rapid recovery times and consistent oil heating. Their stainless steel tanks and nickel-plated baskets ensure food safety and durability.

• Oil capacities range from 40 lb (18.144 kg) to 80.000 lb (36.288 kg) per unit.
• Heating systems reach 120,000 BTU for continuous frying power.
• Temperature controls span 200°F (93.3°C) to 400°F (204.4°C) with precision millivolt thermostats.

Standard Range Griddles

Standard Range griddles deliver versatile cooking power for burgers, pancakes, and sandwiches, featuring plates that are 3/4 in. (1.905 cm) to 1 in. (2.54 cm) thick, which retain heat efficiently. Their stainless steel cabinets and welded splash guards support both safety and cleanliness.

• Gas models use 30,000 BTU burners per 12-in (30.48 cm) section, while electric versions include 4,000-watt elements.
• Sizes range from 12 in (30.48 cm) to 60 in (152.4 cm)
• Grease troughs, drawers, and adjustable legs streamline upkeep.

Standard Range Hotplates

Standard Range hotplates are compact and reliable units that equip kitchens with flexible heating power for simmering, boiling, and searing. Their cast iron grates and 25,000 BTU burners provide durability and efficiency.

• The 2-burner configuration delivers a temperature range of 200°F (93.3°C) to 500°F (260°C).
• Pilot ignition ensures fast startup and safe operation.
• Units include drip pans, aeration bowls, and stainless steel housings for easy maintenance and cleaning.

Standard Range Pasta Cookers

Standard Range pasta cookers support continuous pasta production in high-demand kitchens. They feature powerful burners and stainless steel construction, combining reliability and efficiency.

• The SR-PC11-NG model features an 11-gal (41.64 L) tank and a 122,000 BTU heating system.
• Temperature ranges from 86°F (30°C) to 257°F (125°C).
• The model includes 6 mesh baskets, overflow protection, and a 260°F (126.667°C) hi-limit safety system.

Standard Range Ranges

Standard Range gas ranges combine burners, ovens, and optional griddles into a single, all-in-one cooking station. They feature independently-operating burners and heavy-duty cast-iron grates that support multiple cooking tasks, from frying to simmering. Their flexible design meets the demands of high-volume foodservice operations.

• Burners deliver 30,000 BTU each, with total outputs from 153,000 BTU to 366,000 BTU.
• Widths span from 24 in (60.96 cm) to 60 in (152.4 cm).
• The top configurations combine 2 to 10 open burners, charbroilers, and griddles, while the base includes 1 or 2 ovens.