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Standard Range SR-R60-24CB 60" Gas Restaurant Range w/ (6) Burners & 24" Charbroilers

SKU USR-SR-R60-24CB

Standard Range SR-R60-24CB 60" Gas Restaurant Range w/ (6) Burners & 24" Charbroilers

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For shipments to CA, MT, OR, WA, ID, NV, AZ, parts of UT, any offshore territories such as The Keys, Nantucket, islands, etc. please contact our sales representatives for a quote.

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Spec Sheet

Certifications

Standard Range SR-R60-24CB Specs

Manufacturer	Standard Range
Model Number	SR-R60-24CB
Weight	774 lbs
Width	60″
Depth	32″
Height	59″
Range Type	standard duty/restaurant range
Certifications	CSA, cCSAus, CSA-Sanitation

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Description

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Commercial Cooking

Boost kitchen efficiency with the Standard Range SR-R60-24CB, a 60-inch gas range designed for high-volume cooking

Key Features

6 cast iron burners with 30,000 BTU each
24-inch charbroiler top for versatile cooking
Stainless steel construction for durability
CSA, cCSAus, and CSA-Sanitation certified for safety
Manual gas controls for precise temperature management

From The Manufacturer

Standard Range Restaurant Range, natural gas, 60"W, (6) 30,000 BTU cast iron open burners, 24" char-broiler top, standard oven with U-shape 33,000 BTU/hr burner, thermostat controlled, 200° to 500°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 316,000 BTU, CSA, cCSAus, CSA-Sanitation

Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.

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Price	Price	Price	Price	Price	Price	Price	Price	Price
Shipping	ShippingPlus Shipping	ShippingPlus Shipping	ShippingPlus Shipping	ShippingFree Shipping	ShippingPlus Shipping	ShippingPlus Shipping	ShippingPlus Shipping	ShippingFree Shipping
Burner BTU	Burner BTU-	Burner BTUNo	Burner BTUNo	Burner BTU32,000	Burner BTU-	Burner BTU-	Burner BTU-	Burner BTU-
Griddle/Charbroiler BTU	Griddle/Charbroiler BTU-	Griddle/Charbroiler BTUNo	Griddle/Charbroiler BTUNo	Griddle/Charbroiler BTU25,000	Griddle/Charbroiler BTU-	Griddle/Charbroiler BTU-	Griddle/Charbroiler BTU-	Griddle/Charbroiler BTU-
Oven BTU	Oven BTU-	Oven BTUNo	Oven BTUNo	Oven BTU27,000	Oven BTU-	Oven BTU-	Oven BTU-	Oven BTU-
Total BTU	Total BTU-	Total BTUNo	Total BTUNo	Total BTU141.000 - 400.500	Total BTU-	Total BTU-	Total BTU-	Total BTU-
Certifications	CertificationscCSAus, CSA, CSA-Sanitation	CertificationsNo	CertificationsNo	CertificationscETL, ETL-Sanitation	CertificationsCSA, cCSAus, CSA-Sanitation	CertificationsCSA, cCSAus, CSA-Sanitation	CertificationsCSA, cCSAus, CSA-Sanitation	CertificationsETL-Sanitation
WIDTH (SIDE - SIDE)	WIDTH (SIDE - SIDE)60	WIDTH (SIDE - SIDE)60	WIDTH (SIDE - SIDE)60	WIDTH (SIDE - SIDE)60	WIDTH (SIDE - SIDE)60	WIDTH (SIDE - SIDE)60	WIDTH (SIDE - SIDE)60	WIDTH (SIDE - SIDE)60
Manufacturer	ManufacturerStandard Range	ManufacturerSierra	ManufacturerSierra	ManufacturerAtosa USA	ManufacturerStandard Range	ManufacturerStandard Range	ManufacturerStandard Range	ManufacturerVulcan
Exterior Finish	Exterior Finish-	Exterior FinishNo	Exterior FinishNo	Exterior Finishall stainless steel exterior	Exterior Finishall stainless steel exterior	Exterior Finishall stainless steel exterior	Exterior Finishall stainless steel exterior	Exterior Finishstainless steel front & sides
Top	Top-	TopNo	TopNo	Top(4) open burners, (1) 36" griddle	Top(6) open burners, (1) 24" griddle/broiler	Top(6) open burners, (1) 24" griddle/broiler	Top(10) open burners	Top(10) open burners
Plate Thickness	Plate Thickness-	Plate ThicknessNo	Plate ThicknessNo	Plate Thickness.750" = 3/4"	Plate Thickness-	Plate Thickness-	Plate Thickness-	Plate Thickness-
Control Type	Control Type-	Control TypeNo	Control TypeNo	Control Typemanual control	Control Typethermostatic controls	Control Typethermostatic controls	Control Typethermostatic controls	Control Typemanual & thermostatic controls
Base Type	Base Type-	Base TypeNo	Base TypeNo	Base Typeoven base	Base Typeoven base	Base Typeoven base	Base Typeoven base	Base Typeoven base
Vent	Vent-	VentNo	VentNo	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf
Range Type	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range
Width	Width60"	Width60"	Width60"	Width60"	Width60"	Width60"	Width60"	Width60"
Oven Type	Oven Type-	Oven TypeNo	Oven TypeNo	Oven Typestandard oven	Oven Type-	Oven Type-	Oven Type-	Oven Type-
Number Of Ovens	Number Of Ovens-	Number Of OvensNo	Number Of OvensNo	Number Of Ovens2	Number Of Ovens-	Number Of Ovens-	Number Of Ovens-	Number Of Ovens-
Number of Burners	Number of Burners-	Number of BurnersNo	Number of BurnersNo	Number of Burners4 burners	Number of Burners-	Number of Burners-	Number of Burners-	Number of Burners-
Top Configuration	Top Configuration-	Top ConfigurationNo	Top ConfigurationNo	Top Configurationburner & griddle	Top Configuration-	Top Configuration-	Top Configuration-	Top Configuration-
Installation Type	Installation Type-	Installation TypeNo	Installation TypeNo	Installation Typefree standing	Installation Type-	Installation Type-	Installation Type-	Installation Type-