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Fortress FGR6B24G Gas 60" Restaurant Range Combo With Manual Griddle
Why use Fortress Commercial Kitchen Equipment?
Fortress is a brand like no other and built to Last for an environment like no other. Commercial kitchen equipment needs to be tough, strong, durable and lasting like a fortified stronghold. The Fortress brand delivers and provides the kitchen equipment you can depend and rely on.
Fortress FGR6B24G Griddle Features
- Stainless steel panel and sides.
- 14" gauge polished stainless steel construction.
- 3/4" (19.05mm) thick polished carbon steel working griddle plate.
- Fully welded griddle plate.
- Enamelled burners placed every 12", providing uniformity when operating.
- Accessible pilots through front panel.
- Easily removable stainless steel griddle grease trap.
Fortress FGR6B24G Range Features
- Stainless steel panel and sides.
- High efficiency open burners.
- 12" x 12" cast iron top grates designed for easy movement of pots accross top sections.
- Deflectors to direct waste to crumb/drip pan.
- Large front panel, promoting safety and great functionality.
- Chrome plated injected aluminum knobs providing for better toughness and durability.
- 1-year parts and labor warranty.
- Easily removable stainless steel crumb/drip pan.
Fortress FGR6B24G Oven Features
- High efficiency open burners
- Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off.
- 26 1/2" Standard bakery depth on all ovens.
- Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
- Heavy-duty oven wired rack - 1/8" diameter.
- The standard oven has 3 shelf positions and 1 rack.
- Counterweight balanced doors for easy opening.
- Accessible pilots through front panel.
- Easily removable stainless steel griddle grease trap.
Fortress FGR6B24G Specifications
- Manifold pressure is 4" W.C. (Natural Gas) or 10" W.C. (Propane Gas).
- 3/4" NPT rear gas connection and pressure regulator for both natural gas and propane.
- Check the altitude specifications above 2,000 ft.
From The Manufacturer
Restaurant Range, Gas, 60"W, (6) 25,000 BTU open burners, removable cast iron grates, (1) 24"W 3/4" (19.05mm) thick polished carbon steel griddle, enameled burners placed every 12", manual controls, (1) 210°F to 550°F standard oven with (1) rack with (3) shelf positions, (1) space saver oven, high shelf with reinforced backguard riser, stainless steel panel & sides, 6" adjustable steel feet, 275,000 BTU, cULus, UL EPH Classified
