Efficient Full‑Size Baking for Commercial Kitchens
Delivers consistent, high‑heat baking for busy restaurant kitchens, improving throughput and product quality.
Key Features
- Full‑size 38" × 44½" × 32¼" oven fits standard sheet pans, supporting large batch cooking.
- Stainless‑steel front, sides and porcelain enamel interior provide durable, easy‑clean surfaces.
- 10 kW, 208 V three‑phase electric power with hard‑wired connection ensures reliable high‑capacity operation.
- 2‑speed ½ hp fan motor (1725/1140 rpm) and forced cool‑down fan deliver even heat distribution and rapid temperature recovery.
- cETLus and ETL‑Sanitation certifications (IDs 29197, 29198) verify safety and compliance for commercial foodservice.
From The Manufacturer
Standard Range Electric Convection Oven, single deck, 2-speed, 1/2 hp fan motor (1725, 1140 rpm), 150° to 500°F temperature range, 60-minute electric timer with bell, (2) dual pane thermal glass hinged doors, (5) chrome-plated racks, cool down function, interior light,full size oven fits full size sheet pans, stainless steel front & sides, porcelainized interior, (4) legs & (4) casters, 10kw, 208v/60/3-ph, hardwired, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
