Efficient High‑Heat Baking for Busy Kitchens
Delivers consistent, high‑heat convection baking for busy restaurant kitchens, improving throughput and product quality.
Key Features
- 38" wide, 44½" deep, 32¼" high full‑size cavity fits standard sheet pans for high‑volume baking.
- Stainless steel front, sides and top with porcelainized interior for durability and easy sanitation.
- 10 kW, 240 V single‑phase electric, hard‑wired supply delivers consistent power for commercial use.
- ½ hp two‑speed fan (1725/1140 rpm) and temperature range 150‑500°F ensure even convection cooking.
From The Manufacturer
Standard Range Electric Convection Oven, single deck, 2-speed, 1/2 hp fan motor (1725, 1140 rpm), 150° to 500°F temperature range, 60-minute electric timer with bell, (2) dual pane thermal glass hinged doors, (5) chrome-plated racks, cool down function, interior light,full size oven fits full size sheet pans, stainless steel front & sides, porcelainized interior, (4) legs & (4) casters, 10kw, 240v/60/1-ph, hardwired, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
