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The Doyon JA8XR Jet Air Convection Oven
Why use Doyon Oven?
Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!
High Performance
Jet Air Oven, Electric, Programmable Touchscreen Control, Dependent Doors with Single Hand Operation, Stainless Steel Construction Interior & Exterior, Advanced Moisture Evacuation System, Available in Electric (JA8X - 10.8 kW) - Gas (JA8XG) - Retherm (JA8XR - 17 kW), 1/4” Water Connection for Steam, ETL & NSF Listed
Doyon JA8XR Standart Features
- Intuitive Programmable Touchscreen Control
- Door switch cutoff for fan blower
- Stainless steel construction
- Unique Pulse & Shot Steam
- Dependent Doors for Single Hand Operation
- Advanced Moisture Evacuation System
- Jet Air Exclusive Patented Reversing Fan System
- Available in Electric (JA8X, JA8XR) or Gas (JA8XG)
- Available with Rethermalization (JA8XR only)
- Two Year Parts and One Year Labor Warranty
Doyon JA8XR Specification
- Width 37 5/8 inches (956 mm)
- Depth 54 1/8 inches (1057 mm)
- Height 41 3/4 (1057 mm)
- Interior Width 23 1/2 inches (597 mm)
- Interior Depth 53 3/8 inches (1356 mm)
- Interior Height 36 3/4 inches (851 mm)
- 18"x 26" Pan Capacity 8
- 208V/ 1 Phase 80 Amps/ 17 kW/ 2 wires
- 240V/ 1 Phase 70 Amps/ 17 kW/ 2 wires
- 208V/ 3 Phase 47 Amps/ 17 kW/ 3 wires
- 240V/ 3 Phase 43 Amps/ 17 kW/ 3 wires
- 480V/ 3 Phase 20 Amps/ 17 kW/ 3 wires
