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High‑Performance Baking for Busy Kitchens
The Connerton CNCE electric convection oven delivers consistent high‑heat baking and roasting for busy commercial kitchens.
Key Features
- Full‑size footprint of 38‑1/8" W x 41‑5/8" D x 61‑3/4" H fits standard kitchen layouts while providing ample cooking volume.
- Stainless steel front, sides, top and interior with double‑pane doors ensures durability, easy cleaning, and professional appearance.
- Rated at 10 kW and available in 208 V or 240 V, 1‑ or 3‑phase power, the oven meets high‑throughput demands with rapid heat recovery.
- Five nickel‑plated racks (28" x 21") and eleven position rack guides with positive stops give flexible loading for multiple menu items.
- NSF‑certified construction and thermostatic electronic controls provide food‑service compliance and precise temperature management.
From The Manufacturer
Convection oven, electric, single section, 38-1/8"W x 41-5/8"D x 61-3/4"H, stainless steel front, painted legs, stainless steel doors with double pane windows, Non-sag insulation applied to the top, rear, sides, bottom and doors, Five nickel plated oven racks measure 28” x 21”, (11) position nickel plated rack guides with positive rack stops, electronic spark igniter, heated by electric solid sheath elements rated at 10 KW, furnished with a two speed 1/2 * H .P. oven blower-motor, oven cool switch for rapid cool down, 208V/240V/60H/1ph/3ph, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
