High‑Volume Baking Solution for Busy Kitchens
Designed for high‑volume kitchens, this full‑size electric convection oven delivers consistent heat and rapid bake cycles to keep service fast.
Key Features
- Double‑deck with four dual‑pane glass doors expands cooking volume.
- Stainless‑steel exterior and porcelain interior resist wear and simplify cleaning.
- ½ hp 2‑speed fan (1725/1140 rpm) ensures even heat from 150‑500°F.
- Hard‑wired 208 V, 10 kW, ETL‑Sanitation and cETlus certified for commercial use.
From The Manufacturer
Standard Range Electric Convection Oven, double deck, 2-speed, 1/2 hp fan motor (1725, 1140 rpm), 150° to 500°F temperature range, 60-minute electric timer with bell, (4) dual pane thermal glass hinged doors, (10) chrome-plated racks, cool down function, interior light, full size oven fits full size sheet pans, stainless steel front & sides, porcelainized interior, (4) casters, (2)10kw, 208v/60/3-ph, hardwired, cETlus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
