From The Manufacturer
Standard Range Restaurant Range, natural gas, 36"W, (6) 30,000 BTU cast iron open burners, standard oven with U-shape 33,000 BTU/hr burner, thermostat controlled, 200° to 500°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 213,000 BTU, CSA, cCSAus, CSA-Sanitation














