Commercial Cooking
Boost kitchen efficiency with the Standard Range SR-CR36 gas range, featuring six 30,000 BTU cast iron open burners and a convection oven.
Key Features
- Six 30,000 BTU cast iron open burners
- Convection oven with 33,000 BTU/hr U-shaped burner
- Thermostat controlled oven with 200° to 500°F temperature range
- All stainless steel exterior for durability
- CSA, cCSAus, and CSA-Sanitation certified for safety
From The Manufacturer
Standard Range Restaurant Range, natural gas, 36"W, (6) 30,000 BTU cast iron open burners, convection oven with U-shape 33,000 BTU/hr burner, thermostat controlled, 200° to 500°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 213,000 BTU, CSA, cCSAus, CSA-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
